Crispy Herb-Coated Pork Chops

Name: Crispy Herb-Coated Pork Chops
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1/3 cup butter, cubed; 2/3 cup butter and herb-flavored mashed potato flakes; 2/3 cup grated Parmesan cheese; 3/4 teaspoon garlic powder; 4 bone-in center-cut pork loin chops; 2 tablespoons canola oil

Total Time Prep/Total Time: 25 min.

Yield 4 servings

Test Kitchen Approved

I created this one night when I ran out of my usual pork chop coating mix. It just might become your new family favorite! —Ann Jovanovic, Chicago, Illinois

Ingredients

1/3 cup butter, cubed
2/3 cup butter and herb-flavored mashed potato flakes
2/3 cup grated Parmesan cheese
3/4 teaspoon garlic powder
4 bone-in center-cut pork loin chops
2 tablespoons canola oil

Directions

In a shallow bowl, melt butter. In a large resealable plastic bag, combine the potato flakes, cheese and garlic powder. Dip chops, one at a time, in butter, then place in bag; seal and shake to coat.
In a large skillet, cook chops in oil over medium heat for 7-8 minutes on each side or until a thermometer reads 160°.

Nutrition Facts

1 each: 533 calories, 39g fat (18g saturated fat), 135mg cholesterol, 391mg sodium, 10g carbohydrate (0 sugars, 1g fiber), 33g protein.

I created this one night when I ran out of my usual pork chop coating mix. It just might become your new family favorite! —Ann Jovanovic, Chicago, Illinois

Recipe Creator