“We love this dish—even my children are crazy for it! It goes great with any meat and can easily be doubled,” writes Kathy Fry of Brockville, Ontario.
Crouton-Topped Broccoli
Crouton-Topped Broccoli
Prep Time
5 min
Cook Time
5 min
Yield
5 servings
Ingredients
- 1 package (16 ounces) frozen chopped broccoli
- 2 tablespoons water
- 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
- 1/2 cup shredded Swiss cheese
- 1/2 cup shredded cheddar cheese
- 1/4 cup whole milk
- 1-1/2 cups cheese and garlic croutons
Directions
- Place broccoli and water in a microwave-safe 2-qt. dish. Cover and microwave on high for 6-8 minutes or until tender; drain.
- Stir in the soup, cheeses and milk. Cover and microwave for 2 minutes or until cheeses are melted. Sprinkle with croutons.
Nutrition Facts
3/4 cup: 217 calories, 13g fat (6g saturated fat), 26mg cholesterol, 706mg sodium, 18g carbohydrate (3g sugars, 4g fiber), 10g protein.
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