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Cucumber Tomato and Green Onion Salad

10 reviews
Total Time
Prep: 20 min. + chilling

By Taste Of Home Editorial Team

Recipe by Jan Peterson

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Jun. 23, 2022

My mother always made this salad, so I tried it on my future husband when we were courting. I discovered later that he didn't like vinegar in his foods, but he learned to enjoy this salad and called it piccalilli. -Jan Peterson Mesa, Arizona

Test Kitchen Approved

Cucumber Tomato and Green Onion Salad

10 reviews
Prep Time 20 min
Yield 8 servings

Ingredients

  • 2 medium tomatoes, sliced and quartered
  • 1 large cucumber, peeled and sliced
  • 4 green onions, chopped
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/3 cup cider vinegar
  • 1 cup water
Text Ingredients

Directions

  1. In a bowl, combine the tomatoes, cucumber and onions. In a small bowl, combine the sugar, salt and pepper. Whisk in the vinegar and water. Pour over vegetables and toss to coat. Cover and refrigerate for 4 hours or overnight. Serve with a slotted spoon.

Nutrition Facts

1/2 cup: 23 calories, 0 fat (0 saturated fat), 0 cholesterol, 300mg sodium, 6g carbohydrate (4g sugars, 1g fiber), 1g protein.

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