Menu

Curried Sweet Potato Wedges

6 reviews
Total Time
Prep/Total Time: 25 min.

By Taste Of Home Editorial Team

Recipe by Simi Jois, Streamwood, Illinois

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Oct. 22, 2022

Sweet potatoes roasted with curry and smoked paprika delight everybody at our table. The mango chutney makes a tangy dip. —Simi Jois, Streamwood, Illinois

Now Trending

Test Kitchen Approved

Curried Sweet Potato Wedges

6 reviews
Prep Time 10 min
Cook Time 15 min
Yield 4 servings

Ingredients

  • 2 medium sweet potatoes (about 1 pound), cut into 1/2-inch wedges
  • 2 tablespoons olive oil
  • 1 teaspoon curry powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon smoked paprika
  • 1/8 teaspoon coarsely ground pepper
  • Minced fresh cilantro
  • Mango chutney, optional
Text Ingredients

Directions

  1. Preheat oven to 425°. Place sweet potatoes in a large bowl. Mix oil and seasonings; drizzle over sweet potatoes and toss to coat. Transfer to an ungreased 15x10x1-in. baking pan.
  2. Roast 15-20 minutes or until tender, turning occasionally. Sprinkle with cilantro. If desired, serve with chutney.

Nutrition Facts

1 serving: 159 calories, 7g fat (1g saturated fat), 0 cholesterol, 305mg sodium, 23g carbohydrate (9g sugars, 3g fiber), 2g protein. Diabetic Exchanges: 1-1/2 starch, 1-1/2 fat.

Loading Popular in the Community
Loading Reviews