Curried Vegetable Dip

Name: Curried Vegetable Dip
Prep time: 15 min
Total time: 15 min
Yield: 1-2/3 cups
Ingredients: 1-1/2 cups mayonnaise; 2 tablespoons finely chopped onion; 2 tablespoons lemon juice; 2 tablespoons honey; 2 tablespoons ketchup; 1 teaspoon curry powder; 2 to 4 drops hot pepper sauce; Assorted fresh vegetables

Total Time Prep: 15 min. + chilling

Yield 1-2/3 cups

Test Kitchen Approved

The combination of curry powder and honey gives this dip a sweet, spicy flavor. It’s a nice change from onion and ranch vegetable dips, and it’s also good with chips for dipping.

Ingredients

1-1/2 cups mayonnaise
2 tablespoons finely chopped onion
2 tablespoons lemon juice
2 tablespoons honey
2 tablespoons ketchup
1 teaspoon curry powder
2 to 4 drops hot pepper sauce
Assorted fresh vegetables

Directions

In a small bowl, combine the first seven ingredients. Cover and refrigerate for at least 1 hour. Serve with vegetables.

Nutrition Facts

2 tablespoons: 184 calories, 19g fat (3g saturated fat), 9mg cholesterol, 154mg sodium, 3g carbohydrate (3g sugars, 0 fiber), 0 protein.

The combination of curry powder and honey gives this dip a sweet, spicy flavor. It’s a nice change from onion and ranch vegetable dips, and it’s also good with chips for dipping.

Recipe Creator