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Deep-Fried Spicy Chicken Wings

1 review
Total Time
Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Varina Caton, Appleton, New York

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Oct. 12, 2022

This area is known for its chicken wings, and these are the best I've ever tasted. They make great appetizers.

Test Kitchen Approved

Deep-Fried Spicy Chicken Wings

1 review
Prep Time 15 min
Cook Time 15 min
Yield about 3 dozen

Ingredients

  • 16 to 18 chicken wings (about 4 pounds)
  • Oil for deep-fat frying
  • 1/2 cup butter, melted
  • 1/2 cup hot pepper sauce
  • 2 tablespoons cider vinegar
  • Carrots and celery sticks
  • Blue cheese dressing
Text Ingredients

Directions

  1. Cut wings into three pieces; discard the wing tips. Fry chicken in hot oil until crisp and juices run clear (5-7 minutes for small part, 6-8 minutes for drumettes).
  2. Combine butter, hot pepper sauce and vinegar in a bowl; add chicken and toss to coat. Drain. Serve with carrots, celery and dressing.
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