Deviled Egg Pasta Salad

Name: Deviled Egg Pasta Salad
Prep time: 30 min
Total time: 30 min
Yield: 8 servings
Ingredients: 2 cups uncooked elbow macaroni; 6 hard-boiled large eggs; 1 cup mayonnaise; 1/4 cup sweet pickle relish; 2 tablespoons sugar; 3 teaspoons white vinegar; 3 teaspoons yellow mustard; 1/2 teaspoon salt; 1/4 teaspoon coarsely ground pepper; 1 celery rib, finely chopped; 1/4 cup chopped red onion; Dash smoked paprika

Total Time Prep/Total Time: 30 min.

Yield 8 servings

Test Kitchen Approved

If you like deviled eggs, you'll love this deviled egg pasta salad. It takes the flavors you already know and translates them into a salad that serves eight and takes just minutes to assemble.

Ingredients

2 cups uncooked elbow macaroni
6 hard-boiled large eggs
1 cup mayonnaise
1/4 cup sweet pickle relish
2 tablespoons sugar
3 teaspoons white vinegar
3 teaspoons yellow mustard
1/2 teaspoon salt
1/4 teaspoon coarsely ground pepper
1 celery rib, finely chopped
1/4 cup chopped red onion
Dash smoked paprika

Directions

Cook macaroni according to package directions; drain and rinse with cold water. Cool completely.
Meanwhile, separate egg yolks from whites. Chop egg whites and set aside. For dressing, in a small bowl, mash egg yolks. Stir in mayonnaise, relish, sugar, vinegar, mustard, salt and pepper until blended. In a large bowl, combine macaroni, egg whites, celery and onion. Add dressing and toss gently to coat.
Refrigerate until serving. Sprinkle with paprika and, if desired, additional hard-boiled eggs.

Nutrition Facts

3/4 cup: 331 calories, 25g fat (4g saturated fat), 150mg cholesterol, 421mg sodium, 21g carbohydrate (7g sugars, 1g fiber), 7g protein.

This macaroni salad mixes cooked egg yolks into the mayonnaise dressing to give it that classic deviled egg taste. If your usual macaroni salad includes other veggies, such as sweet red pepper or carrots, feel free to stir them in. —Taste Recipes Test Kitchen, Milwaukee, Wisconsin

Recipe Creator