Mustard Dip for Pretzels

Name: Mustard Dip for Pretzels
Prep time: 5 min
Total time: 5 min
Yield: 1-1/2 cups
Ingredients: 1 cup mayonnaise; 1/2 cup Dijon mustard; 1/4 cup bacon bits or crumbled cooked bacon; 1 to 3 teaspoons prepared horseradish; Pretzels or pretzel crisps

Total Time Prep/Total Time: 5 min.

Yield 1-1/2 cups

Test Kitchen Approved

This four-ingredient dijon bacon mustard dip for pretzels takes just minutes to prepare. The combination of tangy, peppery and smoky flavors is perfect for pretzels, but it's just as delicious with veggies, atop chips or spread on sandwiches!

Ingredients

1 cup mayonnaise
1/2 cup Dijon mustard
1/4 cup bacon bits or crumbled cooked bacon
1 to 3 teaspoons prepared horseradish
Pretzels or pretzel crisps

Directions

In a small bowl, combine the mayonnaise, mustard, bacon and horseradish. Cover and chill until serving. Serve with pretzels.

Nutrition Facts

2 tablespoon: 154 calories, 16g fat (2g saturated fat), 8mg cholesterol, 428mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 2g protein.

With just four ingredients that you probably already have in your pantry or fridge, this quick appetizer comes together in a snap. If you like the zip of horseradish, start with a teaspoon or two and add more to taste. —Isabelle Rooney, Summerville, South Carolina

Recipe Creator