Mustard Vinaigrette

Name: Mustard Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: 1 cup
Cuisine: Europe, French
Ingredients: 1/4 cup balsamic vinegar; 1 tablespoon Dijon mustard; 1/2 teaspoon salt; 1/4 teaspoon coarsely ground pepper; 3/4 cup extra virgin olive oil

Total Time Prep: 5 min.

Yield 1 cup

Test Kitchen Approved

Like a little black dress, this classic mustard vinaigrette made with Dijon mustard and balsamic vinegar is always appropriate.

Ingredients

1/4 cup balsamic vinegar
1 tablespoon Dijon mustard
1/2 teaspoon salt
1/4 teaspoon coarsely ground pepper
3/4 cup extra virgin olive oil

Directions

In a large bowl, whisk together first 4 ingredients. Slowly add olive oil while whisking constantly.

Nutrition Facts

2 tablespoons: 189 calories, 20g fat (3g saturated fat), 0 cholesterol, 193mg sodium, 2g carbohydrate (2g sugars, 0 fiber), 0 protein.

This simple five ingredient vinaigrette is so versatile. To save time on mixing, you can put it in a mason jar and shake. —Sarah Farmer, Taste Recipes Culinary Director

Recipe Creator