Dill & Chive Peas

Name: Dill & Chive Peas
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 servings
Ingredients: 1 package (16 ounces) frozen peas; 1/4 cup snipped fresh dill; 2 tablespoons minced fresh chives; 1 tablespoon butter; 1 teaspoon lemon-pepper seasoning; 1/4 teaspoon kosher salt

Total Time Prep/Total Time: 10 min.

Yield 4 servings

Test Kitchen Approved

Growing my own vegetables and herbs helps keep things fresh in the kitchen, but frozen peas make this side is a breeze to prepare. —Tanna Richard, Cedar Rapids, Iowa

Ingredients

1 package (16 ounces) frozen peas
1/4 cup snipped fresh dill
2 tablespoons minced fresh chives
1 tablespoon butter
1 teaspoon lemon-pepper seasoning
1/4 teaspoon kosher salt

Directions

Cook peas according to package directions. Stir in remaining ingredients; serve immediately.

Nutrition Facts

3/4 cup: 113 calories, 3g fat (2g saturated fat), 8mg cholesterol, 346mg sodium, 16g carbohydrate (6g sugars, 5g fiber), 6g protein. Diabetic Exchanges: 1 starch, 1/2 fat.

Growing my own vegetables and herbs helps keep things fresh in the kitchen, but frozen peas make this side is a breeze to prepare. —Tanna Richard, Cedar Rapids, Iowa

Recipe Creator