Dill Pickle Dip

Name: Dill Pickle Dip
Prep time: 10 min
Total time: 10 min
Yield: 3 cups
Ingredients: 1 package (8 ounces) cream cheese, softened; 1 cup sour cream; 1/4 cup dill pickle juice; 1 cup chopped dill pickles; 1 teaspoon garlic pepper blend; Optional: Ridged potato chips or pretzels

Total Time Prep/Total Time: 10 min.

Yield 3 cups

Test Kitchen Approved

You might want to make a double batch of this dill pickle dip. The bowl will be empty before you know it!

Ingredients

1 package (8 ounces) cream cheese, softened
1 cup sour cream
1/4 cup dill pickle juice
1 cup chopped dill pickles
1 teaspoon garlic pepper blend
Optional: Ridged potato chips or pretzels

Directions

In a small bowl, beat the cream cheese, sour cream and pickle juice until smooth. Stir in pickles and pepper blend. Serve immediately or refrigerate for up to 4 hours. If desired, serve with chips or pretzels.

Nutrition Facts

1/4 cup: 108 calories, 11g fat (6g saturated fat), 33mg cholesterol, 210mg sodium, 2g carbohydrate (2g sugars, 0 fiber), 2g protein.

My love for pickles led me to create this dip. It's so easy to whip together. But be warned, it's addictive! —April Anderson, Forest Lake, Minnesota

Recipe Creator