Dilled Chicken Salad

Name: Dilled Chicken Salad
Prep time: 15 min
Total time: 15 min
Yield: 10-12 servings
Ingredients: 1 package (16 ounces) spiral pasta, cooked and drained; 2 cups cubed cooked chicken; 1 cup chopped celery; 1/3 cup chopped onion; 1 package (10 ounces) frozen peas, thawed; DRESSING:; 1 envelope (1 ounce) ranch salad dressing mix; 2 cups sour cream; 1 cup mayonnaise; 1 cup milk; 3 tablespoons minced fresh dill or 1 tablespoon dill weed; 1/2 teaspoon garlic salt

Total Time Prep: 15 min. + chilling

Yield 10-12 servings

Test Kitchen Approved

I usually harvest a bounty of recipe requests whenever I serve this hearty, fresh-tasting salad with its delicate dill flavor. -Kimberly Speta, Kennedy, New York

Ingredients

1 package (16 ounces) spiral pasta, cooked and drained
2 cups cubed cooked chicken
1 cup chopped celery
1/3 cup chopped onion
1 package (10 ounces) frozen peas, thawed
DRESSING:
1 envelope (1 ounce) ranch salad dressing mix
2 cups sour cream
1 cup mayonnaise
1 cup milk
3 tablespoons minced fresh dill or 1 tablespoon dill weed
1/2 teaspoon garlic salt

Directions

In a large bowl, combine the first five ingredients. In another large bowl, whisk the dressing ingredients. Pour over salad; toss to coat. Cover and refrigerate for at least 2 hours.

Nutrition Facts

1 each: 446 calories, 24g fat (8g saturated fat), 57mg cholesterol, 736mg sodium, 38g carbohydrate (5g sugars, 2g fiber), 15g protein.

I usually harvest a bounty of recipe requests whenever I serve this hearty, fresh-tasting salad with its delicate dill flavor. -Kimberly Speta, Kennedy, New York

Recipe Creator