Dilled Seafood Salad Sandwiches

Name: Dilled Seafood Salad Sandwiches
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 8 ounces imitation crabmeat (flake-style); 2/3 cup reduced-fat mayonnaise; 1 can (2-1/4 ounces) sliced ripe olives, drained; 1 celery rib, chopped; 2 green onions, chopped; 1 tablespoon snipped fresh dill; 1 tablespoon lemon juice; 3/4 teaspoon salt; 1/2 teaspoon sugar; 1/2 teaspoon garlic powder; 1/2 teaspoon lemon-pepper seasoning; 4 whole wheat hamburger buns, split

Total Time Prep/Total Time: 15 min.

Yield 4 servings

Test Kitchen Approved

In California, we fell in love with a deli's seafood salad. After we moved to Iowa, I went to work recreating it. —Tanna Richard, Cedar Rapids, Iowa

Ingredients

8 ounces imitation crabmeat (flake-style)
2/3 cup reduced-fat mayonnaise
1 can (2-1/4 ounces) sliced ripe olives, drained
1 celery rib, chopped
2 green onions, chopped
1 tablespoon snipped fresh dill
1 tablespoon lemon juice
3/4 teaspoon salt
1/2 teaspoon sugar
1/2 teaspoon garlic powder
1/2 teaspoon lemon-pepper seasoning
4 whole wheat hamburger buns, split

Directions

In a small bowl, mix the first 11 ingredients, breaking up crab into bite-size pieces. Serve on buns.

Nutrition Facts

1 sandwich: 328 calories, 17g fat (3g saturated fat), 21mg cholesterol, 1487mg sodium, 36g carbohydrate (6g sugars, 4g fiber), 10g protein.

In California, we fell in love with a deli's seafood salad. After we moved to Iowa, I went to work recreating it. —Tanna Richard, Cedar Rapids, Iowa

Recipe Creator