This is one of my brother-in-law's special cookout recipes. The onions, garlic and herbs in the marinade make a tasty, tender turkey, and the tempting aroma prompts the family to gather around the grill. —Sue Walker, Greentown, Indiana
Dilly Barbecued Turkey
Dilly Barbecued Turkey
Prep Time
10 min
Cook Time
50 min
Yield
12 servings
Ingredients
- 1 cup plain yogurt
- 1/2 cup lemon juice
- 1/3 cup canola oil
- 1/2 cup minced fresh parsley
- 1/2 cup chopped green onions
- 4 garlic cloves, minced
- 4 tablespoons fresh minced dill or 4 teaspoons dill weed
- 1 teaspoon dried rosemary, crushed
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 bone-in turkey breast halves (2-1/2 to 3 pounds each)
Directions
- In a large bowl, combine the first 10 ingredients. Pour half of mixture into a shallow dish. Add turkey and turn to coat. Cover and refrigerate 6-8 hours or overnight. Cover and refrigerate remaining mixture.
- Drain turkey, discarding marinade. Grill turkey, covered, over medium-hot heat, basting occasionally with reserved mixture, 50-65 minutes or until a thermometer reads 170°. Let stand 10 minutes before slicing.
Nutrition Facts
4 ounces cooked turkey: 198 calories, 4g fat (1g saturated fat), 98mg cholesterol, 271mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 36g protein. Diabetic Exchanges: 5 lean meat.
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