Crisp Cobbler & Crumble Recipes | Taste Recipes https://www.tasteofhome.com/recipes/dishes-beverages/crisps-cobblers-crumbles/ Find Recipes, Appetizers, Desserts, Holiday Recipes & Healthy Cooking Tips Thu, 23 Jan 2025 15:56:11 +0000 en-US hourly 6 https://wordpress.org/?v=6.4.2 https://www.tasteofhome.com/wp-content/uploads/2018/09/TOH_Pinterest_ProfilePhoto_RedBkg.png?resize=32,32 Crisp Cobbler & Crumble Recipes | Taste Recipes https://www.tasteofhome.com/recipes/dishes-beverages/crisps-cobblers-crumbles/ 32 32 Streusel https://www.tasteofhome.com/recipes/streusel/ Thu, 23 Jan 2025 15:56:11 +0000 https://www.tasteofhome.com/?post_type=recipe&p=1999744

Ingredients

  • 1-1/2 cups all-purpose flour
  • 1/2 cup packed brown sugar
  • 1/4 cup sugar
  • 1 teaspoon ground cinnamon, optional
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, melted
Text Ingredients

Directions

  1. In a small bowl, combine flour, sugars, if desired cinnamon and salt. Stir in butter just until combined (do not overmix).

Nutrition Facts

2 tablespoons: 106 calories, 5g fat (3g saturated fat), 12mg cholesterol, 32mg sodium, 15g carbohydrate (8g sugars, 0 fiber), 1g protein.

]]> Southern Peach Cobbler https://www.tasteofhome.com/recipes/southern-peach-cobbler/ Fri, 17 Jan 2025 20:38:18 +0000 https://www.tasteofhome.com/?post_type=recipe&p=2098258

Ingredients

  • 1 cup packed brown sugar
  • 1/4 cup cornstarch
  • 1 cup water
  • 9 cups sliced fresh or frozen peaches
  • 1/4 cup butter
  • 1 tablespoon fresh lemon juice
  • TOPPING:
  • 2 cups all-purpose flour
  • 3/4 cup sugar
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 3/4 cup 2% milk
  • 1/2 cup butter, melted
  • 1-1/2 teaspoons grated orange zest, optional
  • Vanilla ice cream, optional
Text Ingredients

Directions

  1. Preheat oven to 400°. In a Dutch oven, combine brown sugar, cornstarch and water until smooth. Add peaches; bring to a boil. Cook and stir for 2 minutes. Reduce heat to low; stir in butter and lemon juice.
  2. For topping, combine flour, sugar, baking powder and salt in a bowl. Stir in milk, butter and orange zest if desired. Transfer hot peach mixture to an ungreased 13x9-in. baking dish. Spoon topping over peaches. Bake, uncovered, until golden brown, 30 to 35 minutes. If desired, serve with vanilla ice cream.

Southern Peach Cobbler Tips

Do you have to peel the peaches when making Southern peach cobbler?

No, you don’t have to peel the peaches if you don’t want to. Left on, the peach skins will give your cobbler filling a rosy hue. The peels soften and break down while baking, so you don't have to worry about their texture. It’s easy to peel peaches, though, if you do want to take the extra step.

Can you use canned peaches to make Southern peach cobbler?

Yes, you may use canned (well drained) peaches in this recipe, or even frozen. To use frozen peaches, measure them frozen then allow to thaw before preparing the recipe. (Your bake times could otherwise be affected.) Dessert fillings thickened with cornstarch need a few minutes of bubbling in order to thicken—and if you start with frozen peaches, your topping may overcook by the time the filling is thickened.

How should you store Southern peach cobbler?

Store cobbler, covered, at room temperature for up to 2 days. Concerned you can’t go through it that fast? Try this small-batch peach cobbler that’s perfect for 2.

—Christine Rukavena, Taste Recipes Senior Book Editor

Nutrition Facts

1 serving: 360 calories, 12g fat (8g saturated fat), 32mg cholesterol, 274mg sodium, 61g carbohydrate (41g sugars, 2g fiber), 4g protein.

]]> Slow-Cooked Pumpkin Apple Cobbler https://www.tasteofhome.com/recipes/slow-cooked-pumpkin-apple-cobbler/ Fri, 17 Jan 2025 20:36:16 +0000 https://www.tasteofhome.com/?post_type=recipe&p=2098510

Ingredients

  • 5 cups sliced peeled tart apples (about 4 medium)
  • 1 cup fresh or frozen cranberries
  • 1 cup packed dark brown sugar, divided
  • 2 teaspoons ground cinnamon, divided
  • 1 teaspoon vanilla extract
  • 1/2 cup butter, softened
  • 3 large eggs, room temperature
  • 1 can (15 ounces) pumpkin
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • Chopped pecans, optional
  • Vanilla ice cream or whipped cream
Text Ingredients

Directions

  1. In a 4- or 5-qt. greased slow cooker, combine apples, cranberries, 1/2 cup brown sugar, 1 teaspoon cinnamon and vanilla.
  2. In a large bowl, cream butter and remaining 1/2 cup brown sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in pumpkin. In another bowl, whisk flour, baking powder, baking soda, salt and remaining 1 teaspoon cinnamon; beat into pumpkin mixture.
  3. Spread over apple mixture. If desired, sprinkle with pecans. Cook, covered, on high until apple mixture is bubbling around edges and cake is set, about 4 hours. Serve with ice cream or whipped cream.

Nutrition Facts

1 serving: 407 calories, 14g fat (8g saturated fat), 100mg cholesterol, 402mg sodium, 66g carbohydrate (36g sugars, 4g fiber), 7g protein.

]]> Dutch Oven Apple Cobbler https://www.tasteofhome.com/recipes/dutch-oven-apple-cobbler/ Fri, 17 Jan 2025 20:35:14 +0000 https://www.tasteofhome.com/?post_type=recipe&p=2098440

Ingredients

  • 8 large tart apples, peeled and sliced
  • 1 cup sugar, divided
  • 3/4 teaspoon ground cinnamon, divided
  • 2 cups all-purpose flour
  • 3/4 cup packed brown sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 large eggs, room temperature, lightly beaten
  • 2/3 cup butter, melted
  • Vanilla ice cream, optional
Text Ingredients

Directions

  1. Preheat oven to 350°. In a 6-qt. Dutch oven, combine apples, 3/4 cup sugar and 1/2 teaspoon cinnamon. In a bowl, whisk flour, brown sugar, remaining 1/4 cup sugar, baking powder, salt and remaining 1/4 teaspoon cinnamon; stir in eggs (mixture will be lumpy). Spoon over apples. Drizzle butter over batter (do not stir). Cover and bake until lightly browned and apples are tender, 45-50 minutes. Serve warm, with ice cream if desired.

Nutrition Facts

1 serving: 531 calories, 17g fat (10g saturated fat), 87mg cholesterol, 354mg sodium, 93g carbohydrate (64g sugars, 3g fiber), 5g protein.

]]> Peach and Berry Cobbler https://www.tasteofhome.com/recipes/peach-and-berry-cobbler/ Fri, 17 Jan 2025 20:30:33 +0000 https://www.tasteofhome.com/?post_type=recipe&p=2098864

Ingredients

  • 1/2 cup sugar
  • 3 tablespoons cornstarch
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground cardamom
  • 10 medium peaches, peeled and sliced (about 6 cups)
  • 2 cups mixed blackberries, raspberries and blueberries
  • 1 tablespoon lemon juice
  • TOPPING:
  • 1 cup all-purpose flour
  • 1/4 cup sugar
  • 2 teaspoons grated orange zest
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking soda
  • 3 tablespoons cold butter
  • 3/4 cup buttermilk
  • Vanilla ice cream, optional
Text Ingredients

Directions

  1. Preheat oven to 375°. In a large bowl, mix sugar, cornstarch, cinnamon and cardamom. Add peaches, berries and lemon juice; toss to combine. Transfer to a 10-in. cast-iron or other ovenproof skillet.
  2. In a small bowl, whisk the first 6 topping ingredients; cut in butter until mixture resembles coarse crumbs. Add buttermilk; stir just until moistened. Drop topping by tablespoonfuls over peach mixture.
  3. Bake, uncovered, until topping is golden brown, 40-45 minutes. Serve warm. If desired, top with vanilla ice cream.

Nutrition Facts

1 serving: 279 calories, 5g fat (3g saturated fat), 12mg cholesterol, 238mg sodium, 57g carbohydrate (38g sugars, 5g fiber), 4g protein.

]]> Slow-Cooker Blueberry Cobbler https://www.tasteofhome.com/recipes/slow-cooker-blueberry-cobbler/ Fri, 17 Jan 2025 20:29:54 +0000 https://www.tasteofhome.com/?post_type=recipe&p=2098822

Ingredients

  • 4 cups fresh or frozen blueberries
  • 1 cup sugar
  • 1 tablespoon cornstarch
  • 2 teaspoons vanilla extract
  • 1 package French vanilla cake mix (regular size)
  • 1/2 cup butter, melted
  • 1/3 cup chopped pecans
  • Vanilla ice cream, optional
Text Ingredients

Directions

  1. In a greased 5-qt. slow cooker, combine blueberries, sugar and cornstarch; stir in vanilla. In a large bowl, combine cake mix and melted butter. Crumble over blueberries. Top with pecans. Cover slow cooker insert with a double layer of white paper towels; place lid securely over towels. Cook, covered, on low until topping is set, 3-4 hours. If desired, serve with ice cream.

Test Kitchen tips
  • If you can't find French vanilla cake mix, use vanilla or yellow cake mix instead.
  • Using paper towels under the lid will catch condensation and keep it from dripping on the cobbler topping.

    • Nutrition Facts

    1/2 cup: 331 calories, 11g fat (6g saturated fat), 20mg cholesterol, 343mg sodium, 58g carbohydrate (39g sugars, 2g fiber), 2g protein.

    ]]>         Slow-Cooker Peach Crumble https://www.tasteofhome.com/recipes/slow-cooker-peach-crumble/ Fri, 17 Jan 2025 20:27:05 +0000 https://www.tasteofhome.com/?post_type=recipe&p=2099326

    Ingredients

    • 1 tablespoon butter, softened
    • 6 large ripe peaches, peeled and sliced (about 6 cups)
    • 2 tablespoons light brown sugar
    • 1 tablespoon lemon juice
    • 1 tablespoon vanilla extract
    • 2 tablespoons coconut rum, optional
    • TOPPING:
    • 1 cup all-purpose flour
    • 3/4 cup packed light brown sugar
    • 1-1/2 teaspoons baking powder
    • 1 teaspoon ground cinnamon
    • 1/2 teaspoon baking soda
    • 1/8 teaspoon salt
    • 1 cup old-fashioned oats
    • 6 tablespoons cold butter, cubed
    • Whipped cream, optional
    Text Ingredients

    Directions

    1. Grease a 6-qt. oval slow cooker with 1 tablespoon softened butter. Toss peaches with brown sugar, lemon juice, vanilla and, if desired, rum; spread evenly in slow cooker.
    2. Whisk together first 6 topping ingredients; stir in oats. Cut in butter until crumbly; sprinkle over peaches. Cook, covered, on low until peaches are tender, 3-4 hours. If desired, serve with whipped cream.

    Nutrition Facts

    3/4 cup: 339 calories, 11g fat (7g saturated fat), 27mg cholesterol, 293mg sodium, 57g carbohydrate (36g sugars, 4g fiber), 4g protein.

    ]]>         Pear-Blackberry Crisp https://www.tasteofhome.com/recipes/pear-blackberry-crisp/ Fri, 17 Jan 2025 20:19:52 +0000 https://www.tasteofhome.com/?post_type=recipe&p=2103394

    Ingredients

    • 10 medium pears (about 4 pounds), peeled and sliced
    • 2 cups fresh or frozen blackberries
    • 1/3 cup sugar
    • 1/4 cup all-purpose flour
    • TOPPING:
    • 1-1/3 cups all-purpose flour
    • 1-1/3 cups quick-cooking oats
    • 1 cup packed brown sugar
    • 1 teaspoon ground cinnamon
    • 1/2 teaspoon salt
    • 1 cup cold butter, cubed
    Text Ingredients

    Directions

    1. Preheat oven to 375°. Place pears and blackberries in a large bowl. Mix sugar and flour; toss with fruit. Transfer to a greased 13x9-in. baking dish.
    2. In a bowl, mix first 5 topping ingredients; cut in butter until crumbly. Sprinkle over filling. Bake until filling is bubbly and topping is golden brown, 45-50 minutes.

    Nutrition Facts

    1 serving: 415 calories, 16g fat (10g saturated fat), 41mg cholesterol, 228mg sodium, 67g carbohydrate (39g sugars, 7g fiber), 4g protein.

    ]]>         Apple Comfort https://www.tasteofhome.com/recipes/apple-comfort/ Fri, 17 Jan 2025 20:17:19 +0000 https://www.tasteofhome.com/?post_type=recipe&p=2103248

    Ingredients

    • 8 medium tart apples, peeled and sliced
    • 1 cup sugar
    • 1/4 cup all-purpose flour
    • 2 teaspoons ground cinnamon
    • 2 large eggs
    • 1 cup heavy whipping cream
    • 1 teaspoon vanilla extract
    • 1 cup graham cracker crumbs
    • 1/2 cup chopped pecans
    • 1/4 cup butter, melted
    • Optional: Vanilla or cinnamon ice cream
    Text Ingredients

    Directions

    1. In a large bowl, combine the apples, sugar, flour and cinnamon. Spoon into a greased 3-qt. slow cooker. Whisk the eggs, cream and vanilla; pour over apple mixture. Combine the cracker crumbs, pecans and butter; sprinkle over top.
    2. Cover and cook on low for 4-5 hours or until apples are tender. Serve warm, with ice cream if desired.

    Test Kitchen tips
  • Choose an apple that will hold up to cooking. Granny Smith, Honeycrisp or Jonagold are good options.
  • You can use cinnamon graham cracker crumbs or crushed gingersnaps in the place of the regular graham cracker crumbs.

    • Nutrition Facts

    3/4 cup (calculated without ice cream): 443 calories, 25g fat (12g saturated fat), 109mg cholesterol, 133mg sodium, 55g carbohydrate (42g sugars, 4g fiber), 4g protein.

    ]]>         Pear Raspberry Crisp https://www.tasteofhome.com/recipes/pear-raspberry-crisp/ Fri, 17 Jan 2025 20:05:37 +0000 https://www.tasteofhome.com/?post_type=recipe&p=2102686

    Ingredients

    • 2 cups sliced peeled fresh pears
    • 2 cups fresh or frozen raspberries
    • 3/4 cup packed brown sugar, divided
    • 1 teaspoon ground cinnamon, divided
    • 1/2 cup all-purpose flour
    • 3 tablespoons cold butter
    • 1 cup cranberry almond whole grain cereal, lightly crushed
    • Vanilla ice cream, optional
    Text Ingredients

    Directions

    1. In a large bowl, combine the pears, raspberries, 1/4 cup brown sugar and 1/2 teaspoon cinnamon. Spoon into a greased 9-in. pie plate.
    2. In a small bowl, combine the flour and remaining brown sugar and cinnamon; cut in butter until mixture resembles coarse crumbs. Stir in cereal. Sprinkle over fruit.
    3. Bake at 375° until filling is bubbly and topping is golden brown, 25-30 minutes. Cool for 10 minutes. Serve with ice cream if desired.

    Nutrition Facts

    1 serving: 282 calories, 7g fat (4g saturated fat), 15mg cholesterol, 102mg sodium, 55g carbohydrate (37g sugars, 5g fiber), 2g protein.

    ]]>         Cran-Apple Pecan Crisp https://www.tasteofhome.com/recipes/cran-apple-pecan-crisp/ Fri, 17 Jan 2025 20:04:08 +0000 https://www.tasteofhome.com/?post_type=recipe&p=2102604

    Ingredients

    • 1 cup sugar
    • 1 tablespoon cornstarch
    • 3 cups chopped tart apples
    • 2 cups fresh or frozen cranberries
    • 1 cup old-fashioned oats
    • 1/2 cup packed brown sugar
    • 1/2 cup chopped pecans
    • 1/3 cup all-purpose flour
    • 1/3 cup cold butter
    Text Ingredients

    Directions

    1. In a large bowl, combine sugar and cornstarch; stir in the apples and cranberries. Transfer to a greased 2-qt. baking dish. In another bowl, combine the oats, brown sugar, pecans and flour; cut in butter until mixture is crumbly. Sprinkle over apple mixture. Bake, uncovered, at 375° until golden brown, 40-45 minutes. Serve warm.

    Nutrition Facts

    1/2 cup: 244 calories, 9g fat (4g saturated fat), 14mg cholesterol, 56mg sodium, 41g carbohydrate (30g sugars, 3g fiber), 2g protein.

    ]]>         Apple Cobbler https://www.tasteofhome.com/recipes/apple-cobbler/ Fri, 17 Jan 2025 19:52:39 +0000 https://www.tasteofhome.com/?post_type=recipe&p=2101872

    Ingredients

    • 3 cups all-purpose flour
    • 1 cup sugar, divided
    • 1-1/2 teaspoons baking powder
    • 1/2 teaspoon salt
    • 1/2 cup cold butter, cubed
    • 2 large eggs
    • 3 to 4 tablespoons 2% milk
    • 3 teaspoons vanilla extract
    • 8 cups thinly sliced peeled tart apples
    • 2 tablespoons quick-cooking tapioca
    • 1/2 teaspoon ground cinnamon
    • TOPPING:
    • 1 tablespoon 2% milk
    • 3/4 teaspoon sugar
    • 1/4 teaspoon ground cinnamon
    Text Ingredients

    Directions

    1. Preheat oven to 350°. In a large bowl, combine flour, 1/4 cup sugar, baking powder and salt. Cut in butter until crumbly.
    2. In another bowl, whisk eggs, milk and vanilla. With a fork, gently stir into flour mixture until dough forms a ball. Press half into a greased 13x9-in. baking dish. Cover and refrigerate remaining dough.
    3. In a large bowl, toss apples with tapioca, cinnamon and remaining 3/4 cup sugar; arrange over crust. On a lightly floured surface, roll remaining dough to fit top of pan. Place over apples. Brush with milk. Combine sugar and cinnamon; sprinkle over top. Bake until apples are tender and crust is golden, 45-50 minutes.

    Old-Fashioned Apple Cobbler Tips

    What kind of apples should you use in old-fashioned apple cobbler?

    There are so many types of apples out there, especially when you visit an orchard. However, some apples are better suited to baking than others. Apples that are best for apple pie are also ideal for cobblers. Try Granny Smiths, Cortlands, Jonagolds or McIntosh apples for best results.

    Can you make old-fashioned apple cobbler ahead of time?

    Part of the appeal of cobbler is enjoying it fresh out of the oven topped with a hefty scoop of vanilla ice cream. There's just no beating a warm cobbler! In general, cobblers are best eaten right away. If you prep too far in advance, the apples can brown and the topping will get soggy.

    Can you put the fruit right into the dish and skip the bottom crust?

    Good news: Cobblers (and crisps and crumbles and more) don't have bottom crusts. That's one of the joys of these recipes. You fill the pan with fruit and then layer the crust on top. That's it!

    —Lisa Kaminski, Taste Recipes Editor

    Nutrition Facts

    1 each: 234 calories, 7g fat (4g saturated fat), 42mg cholesterol, 179mg sodium, 40g carbohydrate (20g sugars, 2g fiber), 3g protein.

    ]]>         Grilled Cranberry Pear Crumble https://www.tasteofhome.com/recipes/grilled-cranberry-pear-crumble/ Fri, 17 Jan 2025 19:50:12 +0000 https://www.tasteofhome.com/?post_type=recipe&p=2101712

    Ingredients

    • 3 medium ripe pears, sliced
    • 1/2 cup dried cranberries
    • 1/4 cup sugar
    • 2 tablespoons all-purpose flour
    • 1/4 teaspoon ground cinnamon
    • 1 tablespoon butter
    • TOPPING:
    • 2 tablespoons butter, melted
    • 1/4 teaspoon ground cinnamon
    • 1 cup granola without raisins
    Text Ingredients

    Directions

    1. Toss pears and cranberries with sugar, flour and cinnamon. Place 1 tablespoon butter in a 9-in. cast-iron skillet. Place on grill rack over medium heat until butter is melted. Stir in fruit; grill, covered, until pears are tender, 15-20 minutes, stirring occasionally.
    2. For topping, mix melted butter and cinnamon; toss with granola. Sprinkle over pears. Grill, covered, 5 minutes. Serve warm.

    Nutrition Facts

    1 serving: 258 calories, 9g fat (4g saturated fat), 15mg cholesterol, 54mg sodium, 47g carbohydrate (29g sugars, 7g fiber), 4g protein.

    ]]>         Rhubarb-Blueberry Crumble https://www.tasteofhome.com/recipes/rhubarb-blueberry-crumble/ Fri, 17 Jan 2025 19:47:15 +0000 https://www.tasteofhome.com/?post_type=recipe&p=2101540

    Ingredients

    • 2/3 cup sugar
    • 2 tablespoons cornstarch
    • 1/4 teaspoon salt
    • 3 cups fresh blueberries
    • 3 cups sliced fresh or frozen rhubarb, thawed
    • TOPPING:
    • 3/4 cup biscuit/baking mix
    • 1/3 cup sugar
    • 1/8 teaspoon salt
    • 1/3 cup cold unsalted butter, cubed
    • 1/2 cup old-fashioned oats
    • 1/2 cup chopped almonds
    Text Ingredients

    Directions

    1. Preheat oven to 375°. In a bowl, mix sugar, cornstarch and salt. Add blueberries and rhubarb; toss to coat. Transfer to a greased 8-in. square baking dish.
    2. For topping, in a small bowl, mix baking mix, sugar and salt. Cut in butter until crumbly; stir in oats and almonds. Sprinkle over filling. Bake until filling is bubbly and topping is golden brown, 40-45 minutes.

    Rhubarb

    If using frozen rhubarb, measure rhubarb while still frozen, then thaw completely. Drain in a colander, but do not press liquid out.

    Nutrition Facts

    1 serving: 324 calories, 14g fat (6g saturated fat), 20mg cholesterol, 255mg sodium, 49g carbohydrate (32g sugars, 4g fiber), 4g protein.

    ]]>         Two-Layered Apple Crisp https://www.tasteofhome.com/recipes/two-layered-apple-crisp/ Fri, 17 Jan 2025 19:46:53 +0000 https://www.tasteofhome.com/?post_type=recipe&p=2101522

    Ingredients

    • 3/4 cup butter, softened
    • 1-1/2 cups packed brown sugar
    • 2 teaspoons ground cinnamon
    • 1/2 teaspoon salt
    • 2 cups all-purpose flour
    • 2 cups old-fashioned oats
    • FILLING:
    • 1 cup sugar
    • 3/4 cup all-purpose flour
    • 1/4 cup packed brown sugar
    • 1 teaspoon ground cinnamon
    • 1/8 teaspoon ground nutmeg
    • 3 large Honeycrisp or Golden Delicious apples, peeled and sliced (about 6 cups)
    • 3 teaspoons vanilla extract
    • 1 tablespoon butter
    • Optional: Vanilla ice cream, caramel sundae syrup and salted pecans
    Text Ingredients

    Directions

    1. Preheat oven to 350°. In a large bowl, beat the butter, brown sugar, cinnamon and salt until crumbly. Add flour and oats; mix well. Press 3 cups oat mixture into the bottom of a greased 13x9-in. baking dish.
    2. In another bowl, mix the first 5 filling ingredients. Add apples and vanilla; toss to combine. Spoon over oat layer. Dot with butter; sprinkle with remaining oat mixture.
    3. Bake, uncovered, until golden brown and apples are tender, 45-50 minutes. If desired, serve with toppings.

    Nutrition Facts

    1 serving: 478 calories, 14g fat (8g saturated fat), 33mg cholesterol, 207mg sodium, 86g carbohydrate (53g sugars, 3g fiber), 5g protein.

    ]]>         Spiced Peach Cobbler https://www.tasteofhome.com/recipes/spiced-peach-cobbler/ Fri, 17 Jan 2025 19:41:00 +0000 https://www.tasteofhome.com/?post_type=recipe&p=2101181

    Ingredients

    • 1/2 cup sugar
    • 3 tablespoons cornstarch
    • 1/2 teaspoon ground cinnamon
    • 1/4 teaspoon ground cardamom
    • 12 medium peaches, peeled and sliced (about 8 cups)
    • 1 tablespoon lemon juice
    • TOPPING:
    • 1 cup all-purpose flour
    • 1/4 cup sugar
    • 2 teaspoons grated orange zest
    • 3/4 teaspoon baking powder
    • 1/4 teaspoon salt
    • 1/4 teaspoon baking soda
    • 3 tablespoons cold butter
    • 3/4 cup buttermilk
    Text Ingredients

    Directions

    1. Preheat oven to 375°. In a large bowl, mix sugar, cornstarch, cinnamon and cardamom. Add peaches and lemon juice; toss to combine. Transfer to an 11x7-in. baking dish coated with cooking spray.
    2. In a small bowl, whisk the first six topping ingredients; cut in butter until mixture resembles coarse crumbs. Add buttermilk; stir just until moistened. Drop mixture by tablespoonfuls over peach mixture.
    3. Bake, uncovered, 30-35 minutes or until topping is golden brown. Serve warm.
    Health Tip: To dollop or not to dollop? Calories per 1/4 cup: whipped topping, 50; light ice cream, 50; ice cream, 70; sweetened whipped cream, 114.

    Nutrition Facts

    1 serving: 246 calories, 5g fat (3g saturated fat), 12mg cholesterol, 206mg sodium, 49g carbohydrate (32g sugars, 3g fiber), 4g protein.

    ]]>         Cranberry and Pear Crisp https://www.tasteofhome.com/recipes/cranberry-and-pear-crisp/ Fri, 17 Jan 2025 19:35:53 +0000 https://www.tasteofhome.com/?post_type=recipe&p=2100874

    Ingredients

    • 4 medium pears, peeled and cut into 1-inch cubes
    • 1/2 cup dried cranberries
    • 2 tablespoons lemon juice
    • 1/4 cup sugar
    • 1 tablespoon all-purpose flour
    • 2 teaspoons grated lemon zest
    • 1 teaspoon ground cinnamon
    • 1/2 teaspoon ground nutmeg
    • TOPPING:
    • 1/3 cup all-purpose flour
    • 1/3 cup old-fashioned oats
    • 1/3 cup packed brown sugar
    • 1/4 cup ground flaxseed
    • 1/4 teaspoon salt
    • 2 tablespoons butter, melted
    • 2 tablespoons canola oil
    Text Ingredients

    Directions

    1. In a large bowl, combine pears and cranberries; drizzle with lemon juice. Combine the sugar, flour, lemon zest, cinnamon and nutmeg; stir into pear mixture. Transfer to an 8-in. square baking dish coated with cooking spray.
    2. For topping, in a small bowl, combine the flour, oats, brown sugar, flax and salt. Stir in butter and oil until crumbly. Sprinkle over fruit mixture. Bake at 350° until topping is golden brown and fruit is tender, 35-40 minutes.

    Nutrition Facts

    1/2 cup: 241 calories, 8g fat (2g saturated fat), 8mg cholesterol, 101mg sodium, 43g carbohydrate (28g sugars, 5g fiber), 2g protein.

    ]]>         Fresh Pear Ginger Crisp https://www.tasteofhome.com/recipes/fresh-pear-ginger-crisp/ Fri, 17 Jan 2025 19:34:51 +0000 https://www.tasteofhome.com/?post_type=recipe&p=2100812

    Ingredients

    • 1 cup crushed gingersnap cookies (about 20 cookies)
    • 1/2 cup old-fashioned oats
    • 1/2 cup packed brown sugar
    • 1/4 teaspoon ground ginger
    • 1/4 teaspoon ground cloves
    • 1/8 teaspoon salt
    • 1/3 cup butter, softened
    • 7 medium pears (about 2-1/2 pounds), peeled and thinly sliced
    • 2 tablespoons all-purpose flour
    • Vanilla ice cream, optional
    Text Ingredients

    Directions

    1. In a small bowl, combine the first six ingredients. With clean hands, work butter into oat mixture until well combined. Refrigerate for 15 minutes.
    2. Place pears in a small bowl; add flour and toss to coat. Transfer to a greased 8-in. square baking dish; sprinkle with oat mixture.
    3. Bake, uncovered, at 350° for 35-40 minutes or until topping is golden brown and fruit is tender. Serve warm, with ice cream if desired.

    Nutrition Facts

    1 serving (calculated without ice cream): 268 calories, 9g fat (5g saturated fat), 18mg cholesterol, 189mg sodium, 48g carbohydrate (28g sugars, 5g fiber), 2g protein.

    ]]>         Favorite Blackberry Cobbler https://www.tasteofhome.com/recipes/favorite-blackberry-cobbler/ Fri, 17 Jan 2025 19:33:46 +0000 https://www.tasteofhome.com/?post_type=recipe&p=2100754

    Ingredients

    • 3 cups fresh or frozen blackberries
    • 1 cup sugar
    • 1/4 teaspoon ground cinnamon
    • 3 tablespoons cornstarch
    • 1 cup cold water
    • 1 tablespoon butter
    • BISCUIT TOPPING:
    • 1-1/2 cups all-purpose flour
    • 1 tablespoon sugar
    • 1-1/2 teaspoons baking powder
    • 1/2 teaspoon salt
    • 1/2 cup cold butter, cubed
    • 1/2 cup 2% milk
    • Whipped topping or vanilla ice cream, optional
    Text Ingredients

    Directions

    1. In a large saucepan, combine the blackberries, sugar and cinnamon. Cook and stir until mixture comes to a boil. Combine cornstarch and water until smooth; stir into fruit mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Pour into a greased 8-in. square baking dish. Dot with butter.
    2. For topping, in a small bowl, combine the flour, sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Stir in milk just until moistened. Drop by tablespoonfuls onto hot berry mixture.
    3. Bake, uncovered, at 350° for 30-35 minutes or until filling is bubbly and topping is golden brown. Serve warm, with whipped topping or ice cream if desired.

    Nutrition Facts

    1 each: 305 calories, 12g fat (7g saturated fat), 31mg cholesterol, 286mg sodium, 47g carbohydrate (27g sugars, 3g fiber), 3g protein.

    ]]>         Cranberry-Pear Apple Crisp https://www.tasteofhome.com/recipes/cranberry-pear-apple-crisp/ Fri, 17 Jan 2025 19:25:09 +0000 https://www.tasteofhome.com/?post_type=recipe&p=2100194

    Ingredients

    • 8 medium pears, peeled and sliced
    • 4 medium tart apples, peeled and sliced
    • 2 cups fresh or frozen cranberries, thawed
    • 1 cup sugar
    • 3/4 cup all-purpose flour
    • TOPPING:
    • 1 cup packed brown sugar
    • 3/4 cup all-purpose flour
    • 3/4 cup quick-cooking oats
    • 1/4 teaspoon ground cinnamon
    • 1/2 cup butter
    Text Ingredients

    Directions

    1. In a large bowl, toss the fruit, sugar and flour. Pour into a greased 13-in. x 9-in. baking dish. For topping, in a bowl, combine the brown sugar, flour, oats and cinnamon. Cut in butter until mixture resembles coarse crumbs. Sprinkle over fruit mixture.
    2. Bake at 350° for 60-65 minutes or until fruit is tender and topping in golden brown.

    Nutrition Facts

    1 each: 323 calories, 7g fat (4g saturated fat), 18mg cholesterol, 73mg sodium, 65g carbohydrate (45g sugars, 5g fiber), 3g protein.

    ]]>         Blueberry Buckle with Lemon Sauce https://www.tasteofhome.com/recipes/blueberry-buckle-with-lemon-sauce/ Fri, 17 Jan 2025 19:24:50 +0000 https://www.tasteofhome.com/?post_type=recipe&p=2100176

    Ingredients

    • 2 cups all-purpose flour
    • 1/3 cup sugar
    • 2 teaspoons baking powder
    • 1/4 teaspoon salt
    • 1 large egg, room temperature
    • 1/2 cup 2% milk
    • 1/2 cup butter, melted
    • 2 cups fresh or frozen blueberries, thawed
    • TOPPING:
    • 1/2 cup sugar
    • 1/3 cup all-purpose flour
    • 1/2 teaspoon ground cinnamon
    • 1/4 cup cold butter, cubed
    • LEMON SAUCE:
    • 1/3 cup sugar
    • 1 tablespoon cornstarch
    • 1 teaspoon grated lemon zest
    • 1 cup water
    • 1 tablespoon butter
    • 1 tablespoon lemon juice
    Text Ingredients

    Directions

    1. In a large bowl, combine the flour, sugar, baking powder and salt. In a small bowl, whisk the egg, milk and butter; add to dry ingredients just until moistened. Spread into a greased 8-in. square baking dish. Top with blueberries.
    2. For topping, in a small bowl, combine the sugar, flour and cinnamon; cut in butter until crumbly. Sprinkle over blueberries.
    3. Bake at 350° for 45-55 minutes or until golden brown and a toothpick inserted in the center comes out clean.
    4. In a small saucepan, combine the sugar, cornstarch and lemon zest; gradually stir in water until smooth. Bring to a boil over low heat, stirring constantly. Cook and stir 1 minute longer or until thickened. Remove from the heat; stir in butter and lemon juice. Serve warm sauce with buckle.

    Blueberries

    If using frozen blueberries, use without thawing to avoid discoloring the batter.

    Nutrition Facts

    1 piece: 402 calories, 18g fat (11g saturated fat), 68mg cholesterol, 285mg sodium, 57g carbohydrate (30g sugars, 2g fiber), 5g protein.

    ]]>         Classic Apple Cranberry Crisp https://www.tasteofhome.com/recipes/classic-apple-cranberry-crisp/ Fri, 17 Jan 2025 19:24:16 +0000 https://www.tasteofhome.com/?post_type=recipe&p=2100141

    Ingredients

    • 3 cups chopped peeled tart apples
    • 1-1/2 cups fresh or frozen cranberries, thawed
    • 3/4 cup packed brown sugar, divided
    • 1 tablespoon lemon juice
    • 1/2 teaspoon ground cinnamon
    • 1/2 cup all-purpose flour
    • 1/3 cup cold butter, cubed
    • Vanilla ice cream, optional
    Text Ingredients

    Directions

    1. Preheat oven to 375°. In a large bowl, combine apples, cranberries, 1/4 cup brown sugar, lemon juice and cinnamon. Pour into a greased 8-in. square baking dish. In a small bowl, mix flour and remaining brown sugar. Cut in butter until crumbly. Sprinkle over fruit.
    2. Bake, uncovered, 25-30 minutes or until topping is golden brown and filling is bubbly. If desired, serve with ice cream.

    Nutrition Facts

    1 serving (calculated without ice cream): 408 calories, 16g fat (10g saturated fat), 41mg cholesterol, 134mg sodium, 68g carbohydrate (50g sugars, 3g fiber), 2g protein.

    ]]>         Apple and Squash Crisp https://www.tasteofhome.com/recipes/apple-and-squash-crisp/ Fri, 17 Jan 2025 19:21:36 +0000 https://www.tasteofhome.com/?post_type=recipe&p=2099961

    Ingredients

    • 3/4 cup packed brown sugar, divided
    • 1 teaspoon ground cinnamon
    • 1/2 teaspoon salt
    • 2 pounds butternut squash, peeled, seeded and thinly sliced (about 4 cups)
    • 1 can (21 ounces) apple pie filling
    • 2 tablespoons lemon juice
    • 1/2 cup all-purpose flour
    • 1/2 cup quick-cooking oats
    • 6 tablespoons cold butter, cubed
    Text Ingredients

    Directions

    1. In a large bowl, combine 1/2 cup brown sugar, cinnamon and salt. Add squash, pie filling and lemon juice.
    2. Pour into a greased 9-in. square baking dish. Cover and bake at 350° for 30 minutes.
    3. In a small bowl, combine the flour, oats and remaining 1/4 cup brown sugar. Cut in butter until mixture resembles coarse crumbs. Sprinkle over squash mixture.
    4. Bake until topping is golden brown and squash is tender, 45-50 minutes longer.

    Nutrition Facts

    1 piece: 285 calories, 8g fat (5g saturated fat), 20mg cholesterol, 248mg sodium, 54g carbohydrate (33g sugars, 4g fiber), 2g protein.

    ]]>         Slow-Cooker Berry Cobbler https://www.tasteofhome.com/recipes/slow-cooker-berry-cobbler/ Fri, 17 Jan 2025 19:21:25 +0000 https://www.tasteofhome.com/?post_type=recipe&p=2099949

    Ingredients

    • 1-1/4 cups all-purpose flour, divided
    • 2 tablespoons plus 1 cup sugar, divided
    • 1 teaspoon baking powder
    • 1/4 teaspoon ground cinnamon
    • 1 large egg
    • 1/4 cup fat-free milk
    • 2 tablespoons canola oil
    • 1/8 teaspoon salt
    • 2 cups fresh or frozen raspberries, thawed
    • 2 cups fresh or frozen blueberries, thawed
    • Low-fat vanilla frozen yogurt, optional
    Text Ingredients

    Directions

    1. Whisk together 1 cup flour, 2 tablespoons sugar, baking powder and cinnamon. In another bowl, whisk together egg, milk and oil; add to dry ingredients, stirring just until moistened (batter will be thick). Spread onto bottom of a 5-qt. slow cooker coated with cooking spray.
    2. Mix salt and remaining 1/4 cup flour and 1 cup sugar; toss with berries. Spoon over batter. Cook, covered, on high until berry mixture is bubbly, 1-3/4 to 2 hours. If desired, serve with frozen yogurt.

    Nutrition Facts

    1 serving: 260 calories, 5g fat (1g saturated fat), 23mg cholesterol, 110mg sodium, 53g carbohydrate (34g sugars, 3g fiber), 4g protein.

    ]]>         Cinnamon Cherry Cobbler https://www.tasteofhome.com/recipes/cinnamon-cherry-cobbler/ Fri, 17 Jan 2025 19:19:39 +0000 https://www.tasteofhome.com/?post_type=recipe&p=2099844

    Ingredients

    • 1 can (21 ounces) cherry pie filling
    • 1 tube (12.4 ounces) refrigerated cinnamon rolls with icing
    Text Ingredients

    Directions

    1. Preheat oven to 375°. Spread pie filling into a greased 8-in. square baking dish. Separate cinnamon rolls; reserve icing. Place rolls in baking dish, cinnamon side up. Bake 15-20 minutes or until rolls are golden and filling is bubbly. Spread icing over rolls. Serve warm.

    Nutrition Facts

    1 serving: 232 calories, 5g fat (1g saturated fat), 0 cholesterol, 350mg sodium, 44g carbohydrate (28g sugars, 1g fiber), 2g protein.

    ]]>         South Carolina Cobbler https://www.tasteofhome.com/recipes/south-carolina-cobbler/ Fri, 17 Jan 2025 19:17:40 +0000 https://www.tasteofhome.com/?post_type=recipe&p=2099725

    Ingredients

    • 4 cups sliced peeled fresh or frozen peaches, thawed
    • 1 cup sugar, divided
    • 1/2 teaspoon almond extract
    • 1/3 cup butter, melted
    • 3/4 cup all-purpose flour
    • 2 teaspoons baking powder
    • Pinch salt
    • 3/4 cup milk
    • Vanilla ice cream, optional
    Text Ingredients

    Directions

    1. In a large bowl, gently toss peaches, 1/2 cup sugar and extract; set aside. Pour butter into a 2-qt. baking dish.
    2. In a small bowl, combine the flour, baking powder, salt and remaining sugar; stir in milk until smooth. Pour evenly over butter (do not stir). Top with peach mixture.
    3. Bake at 350° for 50-55 minutes or until golden brown and bubbly. Serve with ice cream if desired.

    Nutrition Facts

    1 each: 258 calories, 9g fat (5g saturated fat), 24mg cholesterol, 207mg sodium, 44g carbohydrate (33g sugars, 2g fiber), 3g protein.

    ]]>         English Rhubarb Crumble https://www.tasteofhome.com/recipes/english-rhubarb-crumble/ Fri, 17 Jan 2025 19:17:17 +0000 https://www.tasteofhome.com/?post_type=recipe&p=2099701

    Ingredients

    • 8 cups chopped fresh or frozen rhubarb
    • 1-1/4 cups sugar, divided
    • 2-1/2 cups all-purpose flour
    • 1/4 cup packed brown sugar
    • 1/4 cup quick-cooking oats
    • 1 cup cold butter
    • CUSTARD SAUCE:
    • 6 large egg yolks
    • 1/2 cup sugar
    • 2 cups heavy whipping cream
    • 1-1/4 teaspoons vanilla extract
    Text Ingredients

    Directions

    1. In a saucepan, combine rhubarb and 3/4 cup sugar. Cover and cook over medium heat, stirring occasionally, until the rhubarb is tender, about 10 minutes.
    2. Pour into a greased 13x9-in. baking dish. In a bowl, combine flour, brown sugar, oats and remaining sugar. Cut in butter until crumbly; sprinkle over rhubarb. Bake at 400° for 30 minutes.
    3. Meanwhile, in a saucepan, whisk the egg yolks and sugar; stir in cream. Cook and stir over low heat until a thermometer reads 160° and mixture thickens, 15-20 minutes. Remove from the heat; stir in vanilla. Serve warm over rhubarb crumble.

    Rhubarb

    If using frozen rhubarb, measure rhubarb while still frozen, then thaw completely. Drain in a colander, but do not press liquid out.

    Nutrition Facts

    1 each: 550 calories, 33g fat (19g saturated fat), 202mg cholesterol, 179mg sodium, 60g carbohydrate (37g sugars, 2g fiber), 6g protein.

    ]]>         Rhubarb Mandarin Crisp https://www.tasteofhome.com/recipes/rhubarb-mandarin-crisp/ Fri, 17 Jan 2025 19:17:15 +0000 https://www.tasteofhome.com/?post_type=recipe&p=2099698

    Ingredients

    • 6 cups chopped fresh or frozen rhubarb
    • 1-1/2 cups sugar
    • 5 tablespoons quick-cooking tapioca
    • 1 can (11 ounces) mandarin oranges, drained
    • 1 cup packed brown sugar
    • 1 cup quick-cooking oats
    • 1/2 cup all-purpose flour
    • 1/2 teaspoon salt
    • 1/2 cup cold butter, cubed
    • Ice cream, optional
    Text Ingredients

    Directions

    1. In a large bowl, toss the rhubarb, sugar and tapioca; let stand for 15 minutes, stirring occasionally. Pour into a greased 13x9-in. baking pan. Top with the oranges.
    2. In a large bowl, combine the brown sugar, oats, flour and salt. Cut in butter until mixture resembles coarse crumbs; sprinkle evenly over oranges.
    3. Bake at 350° for 40 minutes or until top is golden brown. Serve with ice cream if desired.

    Rhubarb

    If using frozen rhubarb, measure rhubarb while still frozen, then thaw completely. Drain in a colander, but do not press liquid out.

    Nutrition Facts

    1 each: 323 calories, 8g fat (5g saturated fat), 20mg cholesterol, 187mg sodium, 62g carbohydrate (48g sugars, 2g fiber), 2g protein.

    ]]>         Cranberry-Apple Nut Crunch https://www.tasteofhome.com/recipes/cranberry-apple-nut-crunch/ Fri, 17 Jan 2025 19:16:02 +0000 https://www.tasteofhome.com/?post_type=recipe&p=2099633

    Ingredients

    • 3 cups chopped peeled apples
    • 2 cups fresh or frozen cranberries
    • 3 tablespoons all-purpose flour
    • 1 cup sugar
    • TOPPING:
    • 3 packets (1.51 ounces each) instant oatmeal with cinnamon and spice
    • 3/4 cup chopped pecans
    • 1/2 cup all-purpose flour
    • 1/2 cup packed brown sugar
    • 1/2 cup butter, melted
    • Whole cranberries for garnish
    • Vanilla ice cream, optional
    Text Ingredients

    Directions

    1. In a large bowl, combine first 4 ingredients and mix well. Place in a 2-qt. baking dish. For topping, combine oatmeal, pecans, flour, sugar and butter in another bowl. Mix well; spoon evenly over fruit mixture. Bake, uncovered, at 350° for 50-60 minutes or until fruit is bubbly and tender. Garnish with cranberries. Serve warm with ice cream if desired.

    Nutrition Facts

    1 cup: 422 calories, 20g fat (8g saturated fat), 31mg cholesterol, 152mg sodium, 62g carbohydrate (47g sugars, 3g fiber), 3g protein.

    ]]>         Strawberry Crisp https://www.tasteofhome.com/recipes/strawberry-crisp/ Fri, 18 Oct 2024 20:48:33 +0000 https://www.tasteofhome.com/?post_type=recipe&p=2005852

    Ingredients

    • 4 cups sliced fresh strawberries
    • 1/4 cup sugar
    • 1 tablespoon cornstarch
    • 1 teaspoon vanilla extract
    • TOPPING:
    • 1 cup old-fashioned oats
    • 3/4 cup all-purpose flour
    • 1/2 cup sugar
    • 1/2 cup packed brown sugar
    • 1/2 teaspoon ground cinnamon
    • 1/4 teaspoon salt
    • 1/2 cup butter, melted
    • Vanilla ice cream, optional
    Text Ingredients

    Directions

    1. Preheat oven to 375°. In a large bowl, combine strawberries, sugar, cornstarch and vanilla. Transfer to a greased 11x7-in. baking dish. In a large bowl, combine oats, flour, sugar, brown sugar, cinnamon and salt; stir in butter. Sprinkle over berries.
    2. Bake until filling is bubbly and topping is lightly browned, 30-35 minutes. Serve warm with ice cream, if desired.

    Nutrition Facts

    1 serving: 453 calories, 17g fat (10g saturated fat), 41mg cholesterol, 227mg sodium, 74g carbohydrate (49g sugars, 4g fiber), 4g protein.

    ]]>