Pineapple Salsa Recipes | Taste Recipes https://www.tasteofhome.com/recipes/dishes-beverages/dips/salsas/pineapple-salsa/ Find Recipes, Appetizers, Desserts, Holiday Recipes & Healthy Cooking Tips Mon, 10 Mar 2025 13:59:52 +0000 en-US hourly 6 https://wordpress.org/?v=6.4.2 https://www.tasteofhome.com/wp-content/uploads/2018/09/TOH_Pinterest_ProfilePhoto_RedBkg.png?resize=32,32 Pineapple Salsa Recipes | Taste Recipes https://www.tasteofhome.com/recipes/dishes-beverages/dips/salsas/pineapple-salsa/ 32 32 Prosciutto Shrimp with Tropical Mango Salsa https://www.tasteofhome.com/recipes/prosciutto-shrimp-with-tropical-mango-salsa/ Mon, 08 Aug 2022 16:10:50 +0000 https://www.tasteofhome.com/recipes/prosciutto-shrimp-with-tropical-mango-salsa/

Ingredients

  • 24 peeled and deveined cooked shrimp (16-20 per pound)
  • 5 tablespoons lime juice
  • MANGO SALSA:
  • 2 medium ripe mangoes, peeled and chopped
  • 3/4 cup cubed fresh pineapple
  • 3/4 cup chopped peeled papaya
  • 1/2 cup finely chopped red onion
  • 1/2 cup finely chopped sweet red pepper
  • 2 jalapeno peppers, seeded and minced
  • 2 tablespoons minced fresh cilantro
  • 2 tablespoons lime juice
  • 24 thin slices cantaloupe
  • 12 thin slices prosciutto, halved lengthwise
Text Ingredients

Directions

  1. Place shrimp and lime juice in a large shallow bowl. Refrigerate, covered, while making salsa, turning once. In a large bowl, combine mangoes, pineapple, papaya, red onion, red pepper, jalapenos, cilantro and lime juice. Refrigerate, covered, until serving.
  2. Drain shrimp, discarding lime juice. Place 1 cantaloupe slice on each prosciutto slice; top each with 1 shrimp. Fold both sides of prosciutto around shimp and melon. If desired, secure with toothpicks. Serve with mango salsa.

Peppers (Hot)

Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.

Nutrition Facts

1 wrapped shrimp with 1 tablespoons salsa: 65 calories, 1g fat (0 saturated fat), 37mg cholesterol, 170mg sodium, 7g carbohydrate (6g sugars, 1g fiber), 7g protein.

]]> Fruit Salsa https://www.tasteofhome.com/recipes/fruit-salsa-with-cinnamon-chips/ Sat, 09 Sep 2017 00:20:00 +0000 http://origin-www.tasteofhome.com/recipes/fruit-salsa-with-cinnamon-chips/

Ingredients

  • 1 cup finely chopped fresh strawberries
  • 1 medium navel orange, peeled and finely chopped
  • 3 medium kiwifruit, peeled and finely chopped
  • 1 can (8 ounces) unsweetened crushed pineapple, drained
  • 1 tablespoon lemon juice
  • 1-1/2 teaspoons sugar
  • CINNAMON CHIPS:
  • 10 flour tortillas (8 inches)
  • 1/4 cup butter, melted
  • 1/3 cup sugar
  • 1 teaspoon ground cinnamon
Text Ingredients

Directions

  1. In a small bowl, combine the first 6 ingredients. Cover and refrigerate until serving.
  2. For chips, brush tortillas with butter; cut each into 8 wedges. Combine sugar and cinnamon; sprinkle over wedges. Place on ungreased baking sheets.
  3. Bake at 350° for 5-10 minutes or just until crisp. Serve with fruit salsa.

Fruit Salsa with Cinnamon Chips Tips

What other fruits can you put in fruit salsa?

If you ask me, a finely chopped Golden Delicious apple would make a great addition to this fruit salsa, but you can get creative. Peaches would be a flavorful addition as well. Pull inspiration from our other fruit salsa recipes.

Can you make fruit salsa ahead of time?

The sooner you serve your fruit salsa, the better. The longer you let the prepared dip sit in the fridge, the more the juices will weep from the fruit, resulting in a mushy salsa. If you have to make the salsa in advance of your gathering, we recommend you only work a few hours ahead.

What else can you serve with fruit salsa?

If you don't have store-bought flour tortillas (or homemade tortillas) on hand for the cinnamon chips, you could use cinnamon graham crackers as a quick replacement. Or, if you have the time, you can make baked strips of cinnamon sugar pie crust as your "chips." These sweet salsa scoopers are easily prepped with store-bought pie crust cut into your preferred shapes, brushed with melted butter and sprinkled with a cinnamon-sugar mixture. Bake until golden brown and serve with the fruit salsa—just make sure they're not too hot to handle first!

—Lauren Pahmeier, Taste Recipes Associate Editor

Nutrition Facts

2 tablespoons salsa with 4 chips: 134 calories, 4g fat (2g saturated fat), 6mg cholesterol, 136mg sodium, 22g carbohydrate (7g sugars, 2g fiber), 2g protein.

]]> Pineapple Mango Salsa https://www.tasteofhome.com/recipes/pineapple-mango-salsa/ Sat, 16 Sep 2017 00:58:00 +0000 http://origin-www.tasteofhome.com/recipes/pineapple-mango-salsa/

Ingredients

  • 1/4 cup diced peeled mango
  • 1/4 cup canned pineapple chunks, quartered
  • 1 tablespoon finely chopped red onion
  • 1 teaspoon cider vinegar
  • 3/4 teaspoon minced fresh cilantro
  • 1/8 to 1/4 teaspoon ground ginger
  • Dash crushed red pepper flakes
  • Dash salt, optional
  • Tortilla chips
Text Ingredients

Directions

  1. In a serving bowl, combine the mango, pineapple, red onion, vinegar, cilantro, ginger, pepper flakes and salt if desired. Cover and refrigerate for 1-4 hours. Stir before serving. Serve with tortilla chips.

Nutrition Facts

2 tablespoons: 17 calories, 1g fat (1g saturated fat), 0 cholesterol, 2mg sodium, 4g carbohydrate (0 sugars, 1g fiber), 1g protein.

]]> Mango Pineapple Salsa https://www.tasteofhome.com/recipes/mango-pineapple-salsa/ Fri, 22 Sep 2017 00:47:00 +0000 http://origin-www.tasteofhome.com/recipes/mango-pineapple-salsa/

Ingredients

  • 1 cup chopped peeled mango
  • 1 cup pineapple tidbits
  • 1/2 cup diced sweet red pepper
  • 1 plum tomato, seeded and chopped
  • 3 tablespoons minced fresh cilantro
  • 2 green onions, sliced
  • 2 tablespoons lime juice
  • 1 tablespoon lemon juice
  • 1 jalapeno pepper, finely chopped
  • Tortilla chips
Text Ingredients

Directions

  1. In a large bowl, combine the first nine ingredients. Cover and refrigerate for 1 hour or until chilled. Serve with tortilla chips.

Peppers (Hot)

Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.

Nutrition Facts

1/4 cup: 25 calories, 0 fat (0 saturated fat), 0 cholesterol, 2mg sodium, 6g carbohydrate (5g sugars, 1g fiber), 0 protein.

]]> Pineapple Salsa https://www.tasteofhome.com/recipes/pineapple-salsa/ Fri, 22 Sep 2017 00:47:00 +0000 http://origin-www.tasteofhome.com/recipes/pineapple-salsa/

Ingredients

  • 2 cups diced fresh pineapple
  • 2 medium tomatoes, seeded and chopped
  • 3/4 cup chopped sweet onion
  • 1/4 cup minced fresh cilantro
  • 1 jalapeno pepper, seeded and chopped
  • 1 tablespoon olive oil
  • 1 teaspoon ground coriander
  • 3/4 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/2 teaspoon minced garlic
  • Tortilla chips
Text Ingredients

Directions

  1. In a large bowl, combine the first 10 ingredients. Cover and refrigerate until serving. Serve with tortilla chips.

Peppers (Hot)

Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.

Nutrition Facts

1/4 cup: 29 calories, 1g fat (0 saturated fat), 0 cholesterol, 87mg sodium, 5g carbohydrate (4g sugars, 1g fiber), 0 protein.

]]> Pineapple Cucumber Salsa https://www.tasteofhome.com/recipes/pineapple-cucumber-salsa/ Sun, 24 Sep 2017 23:58:00 +0000 http://origin-www.tasteofhome.com/recipes/pineapple-cucumber-salsa/

Ingredients

  • 1-1/2 cups finely chopped fresh pineapple
  • 1 cup finely chopped seedless cucumber
  • 1/4 cup lime juice
  • 1/4 cup finely chopped red onion
  • 2 tablespoons minced fresh cilantro
  • 4-1/2 teaspoons chopped seeded jalapeno pepper
  • 1 garlic clove, minced
  • 1 teaspoon sugar
  • 1 teaspoon grated lime zest
  • 1/4 teaspoon salt
Text Ingredients

Directions

  1. In a large bowl, combine all ingredients. Cover and refrigerate until serving.

Peppers (Hot)

Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.

Nutrition Facts

1/4 cup: 18 calories, 0 fat (0 saturated fat), 0 cholesterol, 60mg sodium, 5g carbohydrate (3g sugars, 1g fiber), 0 protein.

]]>