Salmon Spread Recipes | Taste Recipes https://www.tasteofhome.com/recipes/dishes-beverages/spreads/salmon-spreads/ Find Recipes, Appetizers, Desserts, Holiday Recipes & Healthy Cooking Tips Fri, 17 Jan 2025 19:39:55 +0000 en-US hourly 6 https://wordpress.org/?v=6.4.2 https://www.tasteofhome.com/wp-content/uploads/2018/09/TOH_Pinterest_ProfilePhoto_RedBkg.png?resize=32,32 Salmon Spread Recipes | Taste Recipes https://www.tasteofhome.com/recipes/dishes-beverages/spreads/salmon-spreads/ 32 32 Smoked Salmon Cheese Spread https://www.tasteofhome.com/recipes/smoked-salmon-cheese-spread/ Fri, 17 Jan 2025 19:39:55 +0000 https://www.tasteofhome.com/?post_type=recipe&p=2101120

Ingredients

  • 2 packages (8 ounces each) cream cheese, softened
  • 1 package (4 ounces) smoked salmon or lox
  • 3 tablespoons horseradish sauce
  • 1 tablespoon lemon juice
  • 1 tablespoon Worcestershire sauce
  • 1/4 teaspoon Creole seasoning
  • 1/4 teaspoon coarsely ground pepper
  • Chopped walnuts and snipped fresh dill
  • Assorted crackers
Text Ingredients

Directions

  1. Place the first seven ingredients in a food processor; process until blended. Transfer to a serving dish; sprinkle with walnuts and dill. Refrigerate, covered, until serving. Serve with crackers.

Creole Seasoning

If you don’t have Creole seasoning in your cupboard, you can make your own using 1/4 tsp. each salt, garlic powder and paprika; and a pinch each of dried thyme, ground cumin and cayenne pepper.

Nutrition Facts

2 tablespoons (calculated without garnishes and crackers): 96 calories, 9g fat (5g saturated fat), 29mg cholesterol, 213mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 3g protein.

]]> Salmon Dip https://www.tasteofhome.com/recipes/salmon-dip-with-cream-cheese/ Sat, 16 Sep 2017 00:58:00 +0000 http://origin-www.tasteofhome.com/recipes/salmon-dip-with-cream-cheese/

Ingredients

  • 6 ounces cream cheese, softened
  • 3 tablespoons mayonnaise
  • 1 tablespoon lemon juice
  • 1/2 teaspoon salt
  • 1/2 teaspoon curry powder
  • 1/4 teaspoon dried basil
  • 1/8 teaspoon pepper
  • 1 can (7-1/2 ounces) salmon, drained, bones and skin removed
  • 2 green onions, thinly sliced
  • Crackers and chopped vegetables
Text Ingredients

Directions

  1. In a bowl, combine the cream cheese, mayonnaise and lemon juice. Add the salt, curry powder, basil and pepper; mix well. Gently stir in salmon and onions. Cover and refrigerate for at least 1 hour. Serve with crackers and vegetables.

Salmon Dip Tips

What crackers go best with salmon dip?

Try an "everything" cracker with seeds and extra flavor. Plus, it's thick enough to hold up a hearty appetizer dip.

How long does salmon dip last in the fridge?

This salmon recipe lasts for up to five days in the fridge. It's a perfect potluck recipe that you can prep beforehand!

Can you freeze salmon dip?

We don't recommend freezing this salmon dip recipe. Cream cheese dips like this one typically don't hold up well in the freezer.

Nutrition Facts

2 tablespoons: 103 calories, 9g fat (4g saturated fat), 30mg cholesterol, 233mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 5g protein.

]]> Salmon Pate https://www.tasteofhome.com/recipes/salmon-pate/ Sat, 16 Sep 2017 00:58:00 +0000 http://origin-www.tasteofhome.com/recipes/salmon-pate/

Ingredients

  • 1 can (14-3/4 ounces) salmon
  • 3 ounces cream cheese, softened
  • 1 tablespoon lemon juice
  • 1 teaspoon prepared horseradish
  • 1 teaspoon grated onion
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/8 teaspoon Liquid Smoke, optional
  • Garnishes (sliced almonds, pimiento-stuffed green olive, celery rib, parsley)
Text Ingredients

Directions

  1. Drain, debone and flake salmon. Add the remaining ingredients except the garnishes.
  2. On a platter, mold salmon mixture into a fish shape. Arrange almonds to resemble scales. Use slice of olive for eye, thin strips of celery for the tail. Garnish with parsley. Chill until serving. Serve with crackers. Refrigerate leftovers.

Nutrition Facts

2 tablespoons: 69 calories, 0 fat (0 saturated fat), 16mg cholesterol, 197mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 6g protein. Diabetic Exchanges: 1 fat, 1/2 meat.

]]> Smoked Salmon Spread https://www.tasteofhome.com/recipes/smoked-salmon-spread/ Fri, 22 Sep 2017 00:47:00 +0000 http://origin-www.tasteofhome.com/recipes/smoked-salmon-spread/

Ingredients

  • 3 ounces reduced-fat cream cheese
  • 1-1/2 teaspoons lemon juice
  • 1 pouch (6 ounces) boneless skinless pink salmon
  • 2 tablespoons finely chopped onion
  • 1/2 teaspoon prepared horseradish
  • 1/4 teaspoon Liquid Smoke
  • Assorted crackers
Text Ingredients

Directions

  1. In a small bowl, beat cream cheese and lemon juice until fluffy. Stir in the salmon, onion, horseradish and Liquid Smoke until blended. Cover and refrigerate for at least 2 hours. Serve with crackers. Refrigerate leftovers.

Nutrition Facts

2 tablespoons: 70 calories, 4g fat (2g saturated fat), 28mg cholesterol, 155mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 9g protein. Diabetic Exchanges: 1 lean meat, 1/2 fat.

]]> Salmon Mousse https://www.tasteofhome.com/recipes/salmon-mousse-canapes/ Sun, 24 Sep 2017 23:58:00 +0000 http://origin-www.tasteofhome.com/recipes/salmon-mousse-canapes/

Ingredients

  • 2 English cucumbers
  • 1 package (8 ounces) cream cheese, softened
  • 1/2 pound smoked salmon or lox
  • 1 tablespoon 2% milk
  • 1 teaspoon lemon-pepper seasoning
  • 1 teaspoon snipped fresh dill
  • Salt and pepper to taste
  • 1/2 cup heavy whipping cream
  • Additional snipped fresh dill
Text Ingredients

Directions

  1. Peel strips from cucumbers to create a decorative edge; cut cucumbers into 1/2-in. slices. Using a melon baller, remove a small amount of cucumber from the center, leaving the bottom intact.
  2. Place the cream cheese, salmon, milk, lemon pepper and dill in a food processor; cover and process until blended. Transfer to a small bowl and season with salt and pepper. In another bowl, beat cream until stiff peaks form. Fold into salmon mixture.
  3. Pipe or dollop mousse onto cucumber slices; garnish with dill. Refrigerate until ready to serve.

Nutrition Facts

1 canape: 42 calories, 4g fat (2g saturated fat), 12mg cholesterol, 72mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 2g protein.

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