Pumpkin Mousse Trifle
You can speed up this recipe by using a store-bought pound cake or baking and freezing one ahead of time. The sugared pecans can also be prepared in advance and stored in an airtight container.—Becky McClaflin, Blanchard, Oklahoma
Pumpkin Toffee Trifle
I wanted to use pumpkin for a quick party dessert. This twist on a cream cheese pie tastes divine when...
Pumpkin Trifle
Transform leftover cake into a delightful pumpkin trifle layered with creamy butterscotch pumpkin, spiced cake crumbs and fluffy whipped cream....
Pumpkin-Butterscotch Gingerbread Trifle
There's more to pumpkin than pie, as this impressive trifle proves. It looks so elegant with alternating layers of gingerbread...
Mini Pumpkin Spice Trifles
These miniature trifles are so fun for fall holiday parties! The assembly takes a little longer than making one big...
