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Double Chocolate Hot Cocoa Mix

1 review
Total Time
Prep/Total Time: 10 min.

By Taste Of Home Editorial Team

Recipe by Mandy Rivers

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Aug. 24, 2023

I gave this away at our neighborhood Christmas party in cutie-patootie gift bags and was thrilled that I was able to give something to everyone. But the next week I started getting calls from the neighbors who had tried it, and I was blown away at the response. Everyone loves this! The white chocolate makes it extra creamy. —Mandy Rivers, Lexington, South Carolina

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Test Kitchen Approved

Double Chocolate Hot Cocoa Mix

1 review
Prep Time 10 min
Yield 20 servings (6-2/3 cups hot cocoa mix)

Ingredients

  • 4 cups nonfat dry milk powder
  • 2 cups white baking chips
  • 2 cups baking cocoa
  • 1-1/2 cups confectioners' sugar
  • 1/2 teaspoon salt
  • EACH SERVING:
  • 1 cup hot 2% milk
Text Ingredients

Directions

  1. Pulse the first 5 ingredients in a food processor until the baking chips are finely ground. Transfer to a large airtight container. Store in a cool, dry place up to 6 months.
  2. To prepare hot cocoa: Place 1/3 cup hot cocoa mix in a mug. Stir in 1 cup hot milk until blended.

Nutrition Facts

1 cup prepared hot cocoa: 321 calories, 11g fat (6g saturated fat), 25mg cholesterol, 264mg sodium, 43g carbohydrate (38g sugars, 2g fiber), 15g protein.

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