My family enjoys spicy food so this recipe is wonderful for us. We add it to sandwiches.—Madeline Cole, Willow, Alaska

Double Hot Horseradish Mustard

Double Hot Horseradish Mustard
Prep Time
10 min
Yield
1/2 cup
Ingredients
- 1/4 cup cider vinegar
- 1/4 cup ground mustard
- 3 tablespoons white wine vinegar
- 2 tablespoons mustard seed
- 1 tablespoon prepared horseradish
- 1-1/2 teaspoons honey
Directions
- In a blender, combine all ingredients. Cover and process until smooth. Transfer to a small jar and cover tightly. Store in the refrigerator.
Nutrition Facts
2 tablespoons: 74 calories, 4g fat (0 saturated fat), 0 cholesterol, 18mg sodium, 6g carbohydrate (3g sugars, 2g fiber), 3g protein.
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