No-Bake Pumpkin Pie

Name: No-Bake Pumpkin Pie
Prep time: 20 min
Total time: 20 min
Yield: 8 servings
Ingredients: 4 ounces cream cheese, softened; 1 tablespoon sugar; 1 tablespoon milk; 1 carton (8 ounces) frozen whipped topping, thawed, divided; 1 graham cracker crust (9 inches); 1 cup cold milk; 2 packages (3.4 ounces each) instant vanilla pudding mix; 1 can (15 ounces) solid-pack pumpkin; 1 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; 1/4 teaspoon ground cloves

Total Time Prep: 20 min. + chilling

Yield 8 servings

Test Kitchen Approved

In our no-bake pumpkin pie, layers of fluffy whipped cream and spiced pumpkin rest dreamily inside a cozy graham cracker crust.

Ingredients

4 ounces cream cheese, softened
1 tablespoon sugar
1 tablespoon milk
1 carton (8 ounces) frozen whipped topping, thawed, divided
1 graham cracker crust (9 inches)
1 cup cold milk
2 packages (3.4 ounces each) instant vanilla pudding mix
1 can (15 ounces) solid-pack pumpkin
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves

Directions

In a small bowl, combine the cream cheese, sugar and milk until smooth. Fold in 1-1/2 cups whipped topping. Spoon into crust.
In a large bowl, whisk cold milk and pudding mixes until combined. Stir in the pumpkin, cinnamon, ginger and cloves.
Spread over cream cheese layer. Spread with remaining whipped topping. Refrigerate for at least 3 hours before cutting.

Nutrition Facts

1 piece: 370 calories, 16g fat (9g saturated fat), 18mg cholesterol, 336mg sodium, 51g carbohydrate (41g sugars, 2g fiber), 3g protein.

This no-bake pumpkin pie includes a delicious cream cheese layer. It's a terrific make-ahead dessert because it needs to refrigerate a few hours. —Donna Freund, Dubuque, Iowa

Recipe Creator