I enjoy making this coconut milk chia pudding recipe because it's easy and I can find all the ingredients at my local market. No baking is required, and it's served in individual jars for guests. For more flavor, add shredded coconut. —Ashley Altan, Hanover, Maryland
Easy Almond Joy Chia Pudding
Updated on Sep. 27, 2023
Test Kitchen tips
dairy-free semisweet chocolate chips
Easy Almond Joy Chia Pudding
Prep Time
15 min
Yield
2 servings
Ingredients
- 1 cup refrigerated unsweetened coconut milk
- 4 tablespoons chia seeds
- 3 tablespoons maple syrup
- 2 tablespoons baking cocoa
- 1/4 cup dairy-free semisweet chocolate chips
- 1/4 cup slivered almonds
Directions
- In a small bowl, mix coconut milk, chia seeds and maple syrup. Remove half the mixture to a small bowl; stir in cocoa until blended. Refrigerate both plain and chocolate mixtures, covered, until thickened, at least 6 hours.
- In each of 2 dessert dishes, layer a fourth of the white pudding, chocolate pudding, chocolate chips and almonds. Repeat layers. Serve immediately or store in the refrigerator, covered, up to 3 days.
Nutrition Facts
1 serving: 414 calories, 24g fat (8g saturated fat), 0 cholesterol, 7mg sodium, 50g carbohydrate (30g sugars, 12g fiber), 9g protein.
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