Gluten-Free Pizza Crust

Total Time Prep: 20 min. + rising Bake: 20 min.
Yield 6 servings
Test Kitchen Approved
Enjoy delicious 'za everyone can eat with our homemade gluten-free pizza crust recipe.

Ingredients

  • 1 package (1/4 ounce) active dry yeast
  • 2 teaspoons sugar
  • 1 cup warm water (110° to 115°)
  • 3 cups gluten-free baking flour (with xanthan gum), plus more for rolling
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1/2 cup olive oil
  • 1 large egg, room temperature
  • 1 teaspoon cider vinegar

Directions

  1. Preheat oven to 425°. In a small bowl, dissolve yeast and sugar in warm water. In a large bowl, combine flour, baking powder and salt. Mix in oil, egg, vinegar and yeast mixture. Beat on medium speed until smooth, dough will be sticky.
  2. Gently shape into a ball, place in a greased bowl, turning once to grease the top. Cover with a clean kitchen towel; let rise until doubled, about an hour.
  3. Grease a 14-in. pizza pan. Punch down dough; transfer to prepared pan and press to edges. Bake until lightly browned, 8-10 minutes.
  4. Top as desired; bake until toppings are heated through, 10-12 minutes longer.

Nutrition Facts

1 piece: 440 calories, 19g fat (3g saturated fat), 31mg cholesterol, 506mg sodium, 62g carbohydrate (1g sugars, 2g fiber), 6g protein.

After having to remove gluten from my diet several years ago, I made it my mission to try to recreate my favorite foods as gluten-free. This crust is a family favorite and great for classic and even dessert pizzas! I use Bob's Red Mill Gluten-Free 1:1 flour blend that contains xanthan gum, but if you use another flour blend that doesn't, you'll need to add 1 tsp. —Courtney Stultz, Weir, Kansas
Recipe Creator
Community Cook

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