Easy Grasshopper Ice Cream Pie
Total Time
Prep: 15 min. + freezing
Yield
8 servings
This quick pie is such an ego booster. My family compliments me the entire time they’re eating it. A big hit at work potlucks, the pie good to the last crumb. I promise you it’ll ‘hop’ right off the plate! —Kim Murphy, Albia, Iowa
Ingredients
- 4 cups mint chocolate chip ice cream, softened
- 1 chocolate crumb crust (9 inches)
- 5 Oreo cookies, chopped
- 1/3 cup chocolate-covered peppermint candies
- Chocolate hard-shell ice cream topping
Directions
- Spread ice cream into crust. Sprinkle with cookies and candies; drizzle with ice cream topping. Freeze until firm. Remove from the freezer 15 minutes before serving.
Nutrition Facts
1 piece: 354 calories, 17g fat (9g saturated fat), 15mg cholesterol, 181mg sodium, 48g carbohydrate (37g sugars, 2g fiber), 4g protein.
This quick pie is such an ego booster. My family compliments me the entire time they’re eating it. A big hit at work potlucks, the pie good to the last crumb. I promise you it’ll ‘hop’ right off the plate! —Kim Murphy, Albia, Iowa
Recipe Creator
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