Cinnamon Waffles

Name: Cinnamon Waffles
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 14 waffles (1 cup syrup)
Ingredients: 2 cups all-purpose flour; 1 tablespoon brown sugar; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 teaspoon ground cinnamon; 3 large eggs, separated, room temperature; 2 cups 2% milk; 1/4 cup canola oil; 3/4 teaspoon vanilla extract; SYRUP:; 1/2 cup butter, cubed; 1/2 cup honey; 1 teaspoon ground cinnamon

Total Time Prep: 20 min. Cook: 5 min./batch

Yield 14 waffles (1 cup syrup)

Test Kitchen Approved

Making your own fluffy waffles from scratch takes no time at all, and the touch of warmth in these cinnamon waffles will beat any frozen store-bought version.

Ingredients

2 cups all-purpose flour
1 tablespoon brown sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
3 large eggs, separated, room temperature
2 cups 2% milk
1/4 cup canola oil
3/4 teaspoon vanilla extract
SYRUP:
1/2 cup butter, cubed
1/2 cup honey
1 teaspoon ground cinnamon

Directions

In a large bowl, combine the flour, brown sugar, baking powder, salt and cinnamon. In a small bowl, whisk the egg yolks, milk, oil and vanilla; stir into dry ingredients just until moistened. In a small bowl, beat egg whites until stiff peaks form; fold into batter.
Bake in a preheated waffle maker according to manufacturer's directions until golden brown.
In a microwave, melt the butter, honey and cinnamon; stir until smooth. Serve waffles with syrup.

Nutrition Facts

2 waffles with about 2 tablespoons syrup: 464 calories, 25g fat (10g saturated fat), 130mg cholesterol, 442mg sodium, 53g carbohydrate (26g sugars, 1g fiber), 9g protein.

Making your own fluffy waffles from scratch takes no time at all, and the touch of cinnamon in these beats any frozen store-bought version. —Taste Recipes Test Kitchen

Recipe Creator