Oil Pie Crust

Name: Oil Pie Crust
Prep time: 15 min
Total time: 15 min
Yield: 1 pie crust (9 inches)
Ingredients: 2 cups all-purpose flour; 1 tablespoon sugar; 1 teaspoon salt; 2/3 cup canola oil; 1/4 cup cold 2% milk

Total Time Prep/Total Time: 15 min.

Yield 1 pie crust (9 inches)

Test Kitchen Approved

This easy, no-roll oil pie crust is great for both beginner and experienced pie bakers. And because it’s made with canola or vegetable oil, it can be vegan with one small tweak!

Ingredients

2 cups all-purpose flour
1 tablespoon sugar
1 teaspoon salt
2/3 cup canola oil
1/4 cup cold 2% milk

Directions

In a small bowl, combine the flour, sugar and salt; stir in oil and milk. Set aside 1/3 cup for topping. Press remaining mixture onto the bottom and up the sides of a greased 9-in. pie plate. Add filling. Sprinkle with reserved crumb mixture.
Bake at 375° for 60-70 minutes or until crust is golden and filling is bubbly. Cool on a wire rack.

Nutrition Facts

1 piece: 289 calories, 19g fat (2g saturated fat), 1mg cholesterol, 299mg sodium, 26g carbohydrate (2g sugars, 1g fiber), 3g protein.

Beginning pie bakers can expect success with this simple pat-in crust. Made with oil, it has a wonderful texture and homemade goodness that’s sure to impress.—Cindy Curtis, Southington, Connecticut

Recipe Creator