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Easy Parmesan Biscuits

2 reviews
Total Time
Prep/Total Time: 15 min.

By Taste Of Home Editorial Team

Recipe by Linda Becker

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Nov. 12, 2022

This recipe is simple but a delicious addition to any meal. The children love to dip the ready-made biscuits in butter and coat it with the cheese. Warm from the oven, one biscuit per person usually isn’t enough. —Linda Becker, Olympia, Washington

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Test Kitchen Approved

Easy Parmesan Biscuits

2 reviews
Prep Time 5 min
Cook Time 10 min
Yield 5 biscuits

Ingredients

  • 1 tube (6 ounces) refrigerated buttermilk biscuits, separated into 5 biscuits
  • 3 tablespoons butter, melted
  • 1/2 cup grated Parmesan cheese
Text Ingredients

Directions

  1. Preheat oven to 400°. Dip both sides of biscuits into melted butter, then into cheese. Place 1 in. apart in a well-greased 9-in. round pan. Bake until golden brown, 8-11 minutes. Serve warm.

Nutrition Facts

1 biscuit: 177 calories, 10g fat (6g saturated fat), 25mg cholesterol, 462mg sodium, 16g carbohydrate (0 sugars, 0 fiber), 6g protein.

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