Easy Pickled Beets

Total Time Prep: 15 min. + chilling
Yield 20 servings
Test Kitchen Approved
"Here's an easy way to spice up canned beets," says Cordie Cash of Silsbee, Texas. "This is a perfect dish for large gatherings."

Ingredients

  • 1 tablespoon mixed pickling spices
  • 2 cups vinegar
  • 2 cups sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon salt
  • 4 cans (16 ounces each) sliced beets

Directions

  1. Place pickling spices in a cheesecloth bag. In a large saucepan, combine vinegar, sugar, cinnamon, salt and the spice bag; bring to a boil. Drain the beets, reserving 3/4 cup juice. Stir beets, and reserved juice into a saucepan. Pour into a 1-1/2-qt. glass container. Cover and refrigerate overnight. Remove spice bag before serving.

Nutrition Facts

1 serving: 85 calories, 0 fat (0 saturated fat), 0 cholesterol, 162mg sodium, 22g carbohydrate (21g sugars, 0 fiber), 0 protein.

"Here's an easy way to spice up canned beets," says Cordie Cash of Silsbee, Texas. "This is a perfect dish for large gatherings."
Recipe Creator

© 2025 RDA Enthusiast Brands, LLC