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Easy Pork ‘n’ Beans

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Total Time
Prep: 5 min. Cook: 1 hour

By Taste Of Home Editorial Team

Recipe by Marilyn Niemeyer, Doon, Iowa

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Jun. 27, 2023

Friends prepared the food, including these simple yet delicious baked beans, when our daughter, Briana, married Jerad Van Der Zwaag. Chili powder enhances canned beans for a rich crowd-pleasing dish.

Test Kitchen Approved

Easy Pork ‘n’ Beans

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Prep Time 5 min
Cook Time 1 hour
Yield 20 servings

Ingredients

  • 2 cans (55 ounces each) pork and beans
  • 2 large onions, chopped
  • 10 bacon strips, cooked and crumbled
  • 1-1/4 cups packed brown sugar
  • 1/3 cup vinegar
  • 1/3 cup ketchup
  • 5 teaspoons chili powder
  • 1 tablespoon ground mustard
Text Ingredients

Directions

  1. In a Dutch oven, combine all ingredients; bring to a boil over medium-high heat. Reduce heat; cover and simmer for 1 hour or until heated through.

Nutrition Facts

1/2 cup: 150 calories, 2g fat (1g saturated fat), 3mg cholesterol, 362mg sodium, 30g carbohydrate (19g sugars, 4g fiber), 5g protein.

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