Menu

Eggnog Bread Pudding with Cranberries

2 reviews
Total Time
Prep: 15 min. + standing Bake: 35 min.

By Taste Of Home Editorial Team

Recipe by Emily Hobbs, xxx, Missouri

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Sep. 08, 2022

My parents love this bread pudding loaded with cranberries and pecans – and it uses up leftover dinner rolls. For eggnog lovers, it makes a divine dessert. —Emily Hobbs, Springfield, Missouri

Now Trending

Test Kitchen Approved

Eggnog Bread Pudding with Cranberries

2 reviews
Prep Time 15 min
Cook Time 35 min
Yield 9 servings

Ingredients

  • 4 large eggs
  • 2 cups eggnog
  • 6 cups cubed soft dinner rolls
  • 3/4 cup finely chopped glazed pecans
  • 1/2 cup dried cranberries
Text Ingredients

Directions

  1. Preheat oven to 375°. In a large bowl, whisk eggs and eggnog until blended. Stir in cubed rolls, pecans and cranberries; let stand about 15 minutes or until bread is softened.
  2. Transfer to a greased 8-in. square baking dish. Bake 35-40 minutes or until puffed, golden and a knife inserted in the center comes out clean. Serve warm.

Nutrition Facts

1 piece: 240 calories, 11g fat (4g saturated fat), 127mg cholesterol, 257mg sodium, 29g carbohydrate (14g sugars, 1g fiber), 7g protein.

Loading Popular in the Community
Loading Reviews