Eggnog Latte

Name: Eggnog Latte
Prep time: 10 min
Total time: 10 min
Yield: 1 latte
Ingredients: 1/2 cup eggnog; 1/2 cup whole milk; 1-1/2 ounces brewed espresso; 1/8 teaspoon ground nutmeg; Whipped cream, optional

Total Time Prep: 10 mins.

Yield 1 latte

Test Kitchen Approved

Celebrate the holiday season with this creamy, dreamy eggnog latte. Simmering the eggnog with milk creates a foamy, frothy topping that can be spooned over the latte before serving.

Ingredients

1/2 cup eggnog
1/2 cup whole milk
1-1/2 ounces brewed espresso
1/8 teaspoon ground nutmeg
Whipped cream, optional

Directions

In a small saucepan, bring eggnog and milk to a low simmer over medium-low heat for 4-5 minutes or until bubbles gathers on top. Using a milk frother or whisk, vigorously whip eggnog mixture to encourage development of foam. Pour espresso in a mug. Gently pour eggnog/milk mixture into the mug, using a spoon to stop the foam. Spoon foam on top of latte. If desired, top with whipped cream; sprinkle with nutmeg. Serve immediately.

Nutrition Facts

1 latte: 192 calories, 9g fat (6g saturated fat), 87mg cholesterol, 127mg sodium, 17g carbohydrate (16g sugars, 0 fiber), 10g protein.