Fast Summer Squash Saute

Name: Fast Summer Squash Saute
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8 servings
Ingredients: 6 small yellow summer squash, cut into 1/2-inch slices; 1 large sweet onion, chopped; 1 garlic clove, minced; 1 tablespoon olive oil; 1 tablespoon butter; 1/2 teaspoon salt; 1/2 teaspoon pepper

Total Time Prep/Total Time: 20 min.

Yield 8 servings

Test Kitchen Approved

“What a yummy and fast way to fix summer squash. You can also grill it.” Christie Wethington - Lexington, Kentucky

Ingredients

6 small yellow summer squash, cut into 1/2-inch slices
1 large sweet onion, chopped
1 garlic clove, minced
1 tablespoon olive oil
1 tablespoon butter
1/2 teaspoon salt
1/2 teaspoon pepper

Directions

In a large skillet, saute the squash, onion and garlic in oil and butter for 10-12 minutes or until tender. Sprinkle with salt and pepper.

Nutrition Facts

3/4 cup: 59 calories, 3g fat (1g saturated fat), 4mg cholesterol, 161mg sodium, 7g carbohydrate (4g sugars, 2g fiber), 2g protein. Diabetic Exchanges: 1 vegetable, 1/2 fat.

“What a yummy and fast way to fix summer squash. You can also grill it.” Christie Wethington - Lexington, Kentucky

Recipe Creator