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Fiesta Shrimp Cocktail

2 reviews
Total Time
Prep: 20 min. + chilling

By Taste Of Home Editorial Team

Recipe by Linda Stemen, Monroeville, Indiana

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Dec. 17, 2022

Impress your guests by serving this appetizer in a martini glass or other fancy stemware. I make this every time I have a fancy dinner party and it's always a big hit.—Linda Stemen, Monroeville, Indiana

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Test Kitchen Approved

Fiesta Shrimp Cocktail

2 reviews
Prep Time 20 min
Yield 6 servings

Ingredients

  • 1 pound peeled and deveined cooked medium shrimp
  • 1 medium tomato, chopped
  • 1/2 cup Italian salad dressing
  • 1 can (4 ounces) chopped green chiles
  • 3 green onions, thinly sliced
  • 2 tablespoons minced fresh cilantro
  • 2 teaspoons honey
  • 1/8 teaspoon hot pepper sauce
  • Romaine leaves
Text Ingredients

Directions

  1. Place the first 8 ingredients in a large bowl; toss combine. Refrigerate, covered, at least 1 hour.
  2. Line 6 cocktail glasses or serving dishes with romaine leaves. Using a slotted spoon, place about 1/2 cup shrimp mixture in each.

Nutrition Facts

1 cocktail: 134 calories, 5g fat (1g saturated fat), 115mg cholesterol, 359mg sodium, 6g carbohydrate (3g sugars, 1g fiber), 16g protein.

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