Fireball Pumpkin Pie

Name: Fireball Pumpkin Pie
Prep time: 25 min
Cook time: 60 min
Total time: 1 h 25 min
Yield: 8 servings
Ingredients: Dough for single-crust pie; 2 large eggs; 1 can (15 ounces) pumpkin; 1 cup half-and-half cream; 3/4 cup sugar; 1/4 cup packed brown sugar; 3 tablespoons Fireball cinnamon whiskey; 1/2 teaspoon pumpkin pie spice; 1/4 teaspoon salt; Optional: Sweetened whipped cream and cinnamon

Total Time Prep: 25 min. Bake: 1 hour + chilling

Yield 8 servings

Test Kitchen Approved

If you’re tired of making the same old pumpkin pie, then this Fireball pumpkin pie is your new go-to. Just 15 minutes of prep time is needed before you pop it in the oven.

Ingredients

Dough for single-crust pie
2 large eggs
1 can (15 ounces) pumpkin
1 cup half-and-half cream
3/4 cup sugar
1/4 cup packed brown sugar
3 tablespoons Fireball cinnamon whiskey
1/2 teaspoon pumpkin pie spice
1/4 teaspoon salt
Optional: Sweetened whipped cream and cinnamon

Directions

Preheat oven to 425° On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. In a large bowl, combine eggs, pumpkin, cream, sugars, whiskey, pumpkin pie spice and salt; beat until smooth. Add filling to crust.
Bake 15 minutes. Reduce heat to 350°. Bake until crust is golden brown and top of pie is set, 45-50 minutes longer. Cover edge loosely with foil during the last 15 minutes if needed to prevent overbrowning. Remove foil. Cool on a wire rack for 1 hour. Refrigerate overnight or until set.
If desired, serve with whipped cream and sprinkle with cinnamon.

Nutrition Facts

1 piece: 461 calories, 27g fat (17g saturated fat), 126mg cholesterol, 274mg sodium, 47g carbohydrate (30g sugars, 2g fiber), 6g protein.

This Fireball pumpkin pie recipe takes the traditional fall dessert to a whole new level. Try adding whipped cream or cinnamon on top for some added sweetness. —Taste Recipes Test Kitchen, Milwaukee, Wisconsin

Recipe Creator