Fluffy Biscuit Muffins

Total Time Prep/Total Time: 20 min.

Yield 4 biscuits

THESE BISCUITS are simple to make and have a wonderful aroma when baking! This particular recipe is one of my husband's favorites - and biscuits were a steady diet in the Southern household where he grew up. The muffin shape makes them a bit different. -Virginia Foster, Paducah, Kentucky

Ingredients

1 cup self-rising flour
2 tablespoons mayonnaise
1/2 cup milk

Directions

Preheat oven to 425°. In a bowl, cut flour and mayonnaise together until mixture resembles coarse crumbs. Add milk; stir just until mixed. Spoon into four greased muffin cups. Bake 14-16 minutes or until lightly browned.

Nutrition Facts

1 each: 169 calories, 7g fat (1g saturated fat), 7mg cholesterol, 412mg sodium, 23g carbohydrate (1g sugars, 1g fiber), 4g protein.

These biscuit muffins are simple to make and have a wonderful aroma when baking! This particular recipe is one of my husband's favorites—and biscuits were a steady diet in the Southern household where he grew up. The muffin shape makes them a bit different. —Virginia Foster, Paducah, Kentucky

Recipe Creator