Bunny Pancakes

Total Time Prep/Total Time: 15 min.
Yield 2 bunnies
Test Kitchen Approved
Some-bunny in your life is going to be very excited when you make them these adorable bunny pancakes complete with a (whipped cream and coconut) cotton tail.

Ingredients

  • 1 cup all-purpose flour
  • 1 tablespoon sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 large egg
  • 3/4 cup milk
  • 1/4 cup butter, melted
  • TOPPINGS:
  • Banana slices, miniature semisweet chocolate chips, whipped cream and sweetened shredded coconut

Directions

  1. Preheat griddle over medium-high heat. Whisk together flour, sugar, baking powder and salt. Combine egg, milk and melted butter; stir into dry ingredients just until moistened.
  2. For each bunny, make a pancake 4 in. wide for the body, a pancake 2-1/2 in. wide for the head, two small oval-shaped pancakes for the feet and two small triangular pancakes for the ears. Spoon batter onto griddle; cook until bubbles form on top of pancakes. Turn; cook until second side is golden brown.
  3. To form bunny, place ears at the top of a plate. Place head slightly overlapping the bottom of the ears; top with body slightly overlapping head and feet slightly overlapping body. Place a banana slice on each foot; arrange mini chocolate chips at the end of each foot for toes. Dollop whipped cream on body just above the feet; sprinkle with coconut for the tail. Serve immediately.

Nutrition Facts

1 serving: 547 calories, 29g fat (17g saturated fat), 163mg cholesterol, 1329mg sodium, 59g carbohydrate (11g sugars, 2g fiber), 13g protein.

Kids will love that these bunny pancakes are as tasty as they are cute. If you need to hightail it out of the kitchen in no time, you can substitute pancake mix. —Shannon Norris, Milwaukee, Wisconsin
Recipe Creator

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