French Onion Cheese Fondue

Name: French Onion Cheese Fondue
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 3 cups
Ingredients: 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted; 1 carton (8 ounces) French onion dip; 2 cups shredded cheddar cheese; 1 loaf (1 pound) French bread, cubed or assorted fresh vegetables

Total Time Prep/Total Time: 15 min.

Yield 3 cups

Test Kitchen Approved

“This 3-ingredient fondue is very quick and easy to prepare for company. Leftovers are really great over potatoes or pasta!” Cathy Ostrawski - Amherst, New York

Ingredients

1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
1 carton (8 ounces) French onion dip
2 cups shredded cheddar cheese
1 loaf (1 pound) French bread, cubed or assorted fresh vegetables

Directions

In a large saucepan, combine soup and dip. Add cheese. Cook and stir over medium-low heat until cheese is melted; keep warm. Serve with bread cubes or vegetables.

Nutrition Facts

1/4 cup: 124 calories, 9g fat (6g saturated fat), 22mg cholesterol, 439mg sodium, 5g carbohydrate (1g sugars, 0 fiber), 5g protein.

“This 3-ingredient fondue is very quick and easy to prepare for company. Leftovers are really great over potatoes or pasta!” Cathy Ostrawski - Amherst, New York

Recipe Creator