For breakfast or brunch, you can’t top this impressive dish from Janis Scharnott of Fontana, Wisconsin. Warm, sweet apples and a hint of cinnamon make this French toast extra special.
French Toast with Apple Topping
French Toast with Apple Topping
Prep Time
15 min
Cook Time
5 min
Yield
2 servings
Ingredients
- 1 medium apple, peeled and thinly sliced
- 1 tablespoon brown sugar
- 1/4 teaspoon ground cinnamon
- 2 tablespoons butter, divided
- 1 large egg
- 1/4 cup 2% milk
- 1 teaspoon vanilla extract
- 4 slices French bread (1/2 inch thick)
- Maple syrup, optional
Directions
- In a large skillet, saute the apple, brown sugar and cinnamon in 1 tablespoon butter until apple is tender.
- In a shallow bowl, whisk the egg, milk and vanilla. Dip both sides of bread in egg mixture.
- In a large skillet, melt remaining butter over medium heat. Cook bread on both sides until golden brown. Serve with apple mixture and maple syrup if desired.
Nutrition Facts
1 serving: 272 calories, 15g fat (8g saturated fat), 117mg cholesterol, 275mg sodium, 28g carbohydrate (15g sugars, 2g fiber), 6g protein.
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