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Fresh Fruit Sauce

1 review
Total Time
Prep/Total TIme: 10 min.

By Taste Of Home Editorial Team

Recipe by Katie Koziolek

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Sep. 23, 2022

I used to peel the fruits when making this sauce, but not anymore. The skins help hold the juicy summer fruit together when they are left on.

Test Kitchen Approved

Fresh Fruit Sauce

1 review
Prep Time 5 min
Cook Time 5 min
Yield 2-1/4 cups

Ingredients

  • 1 tablespoon cornstarch
  • 1 cup orange juice
  • 1/3 cup honey
  • 1 cup sliced fresh peaches
  • 1 cup sliced fresh plums
  • Vanilla ice cream
Text Ingredients

Directions

  1. In a small saucepan, mix cornstarch and orange juice until smooth; stir in honey. Bring to a boil over medium heat; cook and stir until thickened, about 1 minute.
  2. Remove from heat; stir in fruit. Serve warm over ice cream.

Nutrition Facts

1/4 cup sauce: 71 calories, 0 fat (0 saturated fat), 0 cholesterol, 1mg sodium, 18g carbohydrate (16g sugars, 1g fiber), 0 protein. Diabetic Exchanges: 1 starch.

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