Fresh Ginger Cranberry Relish

Name: Fresh Ginger Cranberry Relish
Prep time: 15 min
Total time: 15 min
Yield: 5 cups
Ingredients: 1 large navel orange; 1 medium lemon; 2 packages (12 ounces each) fresh or frozen cranberries, thawed; 1 cup sugar; 1/3 to 1/2 cup coarsely chopped fresh gingerroot

3 reviews

Total Time

Prep: 15 min. + chilling

By Taste Of Home Editorial Team

Recipe by Melode Weiner

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Sep. 10, 2022

The reputation of this tasty relish goes way beyond your Thanksgiving dinner plate. It’s great with poultry and pork, and will even perk up a ho-hum deli sandwich on-the-fly. —Melode Weiner, Plymouth, California

Test Kitchen Approved

Fresh Ginger Cranberry Relish

3 reviews

Prep Time 15 min

Yield 5 cups

Ingredients

1 large navel orange
1 medium lemon
2 packages (12 ounces each) fresh or frozen cranberries, thawed
1 cup sugar
1/3 to 1/2 cup coarsely chopped fresh gingerroot

Text Ingredients

Directions

Cut unpeeled orange and lemon into wedges; remove any seeds. Transfer orange and lemon to a food processor; add remaining ingredients. Pulse until chopped. Transfer to a bowl; refrigerate, covered, overnight.

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