Peach Mango Salsa

Name: Peach Mango Salsa
Prep time: 20 min
Total time: 20 min
Yield: 4 cups
Cuisine: North America, Mexican
Ingredients: 1-1/2 cups chopped fresh tomatoes; 3/4 cup chopped peeled fresh peaches; 1/2 cup chopped red onion; 1/2 cup chopped sweet yellow pepper; 1/2 cup chopped peeled mango; 2 tablespoons chopped seeded jalapeno pepper; 3 garlic cloves, minced; 1-1/2 teaspoons lime juice; 1/2 teaspoon minced fresh cilantro; Tortilla chips

Total Time Prep/Total Time: 20 min.

Yield 4 cups

Test Kitchen Approved

This peach mango salsa is fresh, incredibly easy to make and tastes exponentially better than salsa from a jar. In fact, it's so good it will vanish before your eyes!

Ingredients

1-1/2 cups chopped fresh tomatoes
3/4 cup chopped peeled fresh peaches
1/2 cup chopped red onion
1/2 cup chopped sweet yellow pepper
1/2 cup chopped peeled mango
2 tablespoons chopped seeded jalapeno pepper
3 garlic cloves, minced
1-1/2 teaspoons lime juice
1/2 teaspoon minced fresh cilantro
Tortilla chips

Directions

In a large bowl, combine the first nine ingredients. Cover and refrigerate until serving. Serve with tortilla chips.

Nutrition Facts

1/4 cup: 14 calories, 0 fat (0 saturated fat), 0 cholesterol, 2mg sodium, 3g carbohydrate (2g sugars, 1g fiber), 0 protein. Diabetic Exchanges: 1 Free food.

This colorful, freshly-made salsa tastes wonderful on fish tacos. The garlic and veggies nicely complement the peach and mango flavors.—Marina Castle Kelley, Canyon Country, California

Recipe Creator

Community Cook