Fresh Peach Sauce

Name: Fresh Peach Sauce
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1 cup
Ingredients: 3 tablespoons sugar; 2 teaspoons cornstarch; Dash ground nutmeg; 1/2 cup water; 1 cup sliced peeled fresh peaches; 1/8 to 1/4 teaspoon almond extract

Total Time Prep/Total Time: 15 min.

Yield 1 cup

Test Kitchen Approved

I like to make my breakfast table as pretty as possible. This peach sauce adds a warm golden color to the table and terrific flavor to pancakes, waffles and French toast.

Ingredients

3 tablespoons sugar
2 teaspoons cornstarch
Dash ground nutmeg
1/2 cup water
1 cup sliced peeled fresh peaches
1/8 to 1/4 teaspoon almond extract

Directions

In a small saucepan, mix sugar, cornstarch and nutmeg; stir in water until smooth. Add peaches; bring to a boil, stirring constantly. Cook and stir 2-3 minutes or until thickened. Remove from heat; stir in extract. Serve warm.

Nutrition Facts

1/4 cup: 23 calories, 0 fat, 0 cholesterol, 0 sodium, 6g carbohydrate, 1g fiber), 0 protein.

I like to make my breakfast table as pretty as possible. This peach sauce adds a warm golden color to the table and terrific flavor to pancakes, waffles and French toast.

Recipe Creator