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Fried Potatoes

2 reviews
Total Time
Prep/Total Time: 15 min.

By Taste Of Home Editorial Team

Recipe by Taste Recipes Test Kitchen

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Oct. 24, 2022

"Don't forget fried potatoes-they're a wonderful way to use up leftovers," reminds Judy Scholovich from our test kitchen. "Ready in just seconds, they taste great with breakfast or as a side dish for supper."

Test Kitchen Approved

Fried Potatoes

2 reviews
Prep Time 5 min
Cook Time 10 min
Yield 3-4 servings

Ingredients

  • 3 cups diced cooked potatoes
  • 1/2 cup diced cooked onion
  • 2 tablespoons butter
  • Salt and pepper to taste
Text Ingredients

Directions

  1. In a large skillet, cook potatoes and onion in butter over medium heat for 10 minutes or until golden brown. Season with salt and pepper.

Nutrition Facts

3/4 cup: 147 calories, 6g fat (4g saturated fat), 15mg cholesterol, 65mg sodium, 22g carbohydrate (3g sugars, 2g fiber), 3g protein.

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