Frozen Fruit and Nut Salad

Name: Frozen Fruit and Nut Salad
Prep time: 15 min
Total time: 15 min
Yield: 15 servings
Ingredients: 1 can (14 ounces) sweetened condensed milk; 1 can (21 ounces) peach or cherry pie filling; 1 can (15 ounces) mandarin oranges, drained; 1 can (20 ounces) crushed pineapple, drained; 2/3 cup chopped pecans or walnuts; 1 carton (8 ounces) frozen whipped topping, thawed; Lettuce leaves, optional

Total Time Prep: 15 min. + freezing

Yield 15 servings

Test Kitchen Approved

For a cool treat, I serve this frozen salad. The fruit is so flavorful and is so easy to whip up.—Betty Shaw, Weirton, West Virginia

Ingredients

1 can (14 ounces) sweetened condensed milk
1 can (21 ounces) peach or cherry pie filling
1 can (15 ounces) mandarin oranges, drained
1 can (20 ounces) crushed pineapple, drained
2/3 cup chopped pecans or walnuts
1 carton (8 ounces) frozen whipped topping, thawed
Lettuce leaves, optional

Directions

In a large bowl, combine milk and pie filling. Add oranges, pineapple and nuts. Gently fold in whipped topping. Spread in a 13-in. x 9-in. pan. Cover and freeze. Remove from the freezer 15 minutes before serving. Cut into squares; serve on lettuce-lined plates if desired.

For a cool treat, I serve this frozen salad. The fruit is so flavorful and is so easy to whip up.—Betty Shaw, Weirton, West Virginia

Recipe Creator