Raspberry Margarita

Name: Raspberry Margarita
Prep time: 10 min
Total time: 10 min
Yield: 1 serving
Cuisine: North America, Mexican
Ingredients: 1 lime wedge; Coarse sugar, optional; 2 ounces blanco tequila; 1-1/2 ounces raspberry liqueur; 1/2 ounce freshly squeezed lime juice; 1 cup frozen unsweetened raspberries; Fresh raspberries, optional

Total Time Prep/Total Time: 10 min.

Yield 1 serving

Test Kitchen Approved

Turn your regular marg night into a frozen raspberry margarita night. Rim the glasses with sugar, and top them with fresh berries, lime wedges and candied ginger.

Ingredients

1 lime wedge
Coarse sugar, optional
2 ounces blanco tequila
1-1/2 ounces raspberry liqueur
1/2 ounce freshly squeezed lime juice
1 cup frozen unsweetened raspberries
Fresh raspberries, optional

Directions

Moisten rim of 1 cocktail glass with lime wedge. If desired, sprinkle sugar on a plate; dip rim in sugar.
In a blender, add tequila, raspberry liqueur, lime juice and raspberries. Puree until smooth; pour into prepared glass. Garnish with lime wedge and, if desired, raspberries.

Nutrition Facts

1 serving: 360 calories, 1g fat (0 saturated fat), 0 cholesterol, 2mg sodium, 34g carbohydrate (23g sugars, 9g fiber), 2g protein.

Raspberries and lime are a wonderful flavor combination, so I thought I'd combine them to make a raspberry margarita. This cocktail is perfect for spring or summer parties. —James Schend, Pleasant Prairie, Wisconsin

Recipe Creator