Fruit and Cheese Platter

Name: Fruit and Cheese Platter
Prep time: 25 min
Total time: 25 min
Yield: 14 servings
Ingredients: 10 fresh strawberries, halved; 8 fresh or dried figs, halved; 2 small navel oranges, thinly sliced; 12 ounces seedless red grapes (about 1-1/2 cups); 1 medium mango, halved and scored; 1/2 cup fresh blueberries; 1 cup fresh blackberries; 1/2 cup dried banana chips; 2 large kiwifruit, peeled, halved and thinly sliced; 12 ounces seedless watermelon (about 6 slices); 1/2 cup unblanched almonds; 8 ounces Brie cheese; 8 ounces mascarpone cheese; 1/2 cup honey

Total Time Takes: 25 minutes

Yield 14 servings

Test Kitchen Approved

Quick, easy and totally irresistible, this fruit and cheese platter is the perfect grazing board for your next party.

Ingredients

10 fresh strawberries, halved
8 fresh or dried figs, halved
2 small navel oranges, thinly sliced
12 ounces seedless red grapes (about 1-1/2 cups)
1 medium mango, halved and scored
1/2 cup fresh blueberries
1 cup fresh blackberries
1/2 cup dried banana chips
2 large kiwifruit, peeled, halved and thinly sliced
12 ounces seedless watermelon (about 6 slices)
1/2 cup unblanched almonds
8 ounces Brie cheese
8 ounces mascarpone cheese
1/2 cup honey

Directions

On a large platter or cutting board, arrange fruit, almonds and cheeses. Place honey in a small jar; tuck jar among fruit.

Nutrition Facts

1 serving: 304 calories, 17g fat (8g saturated fat), 36mg cholesterol, 116mg sodium, 36g carbohydrate (30g sugars, 4g fiber), 7g protein.

Who says cheese and sausage get to have all the fun? Make this fruit charcuterie board a party go-to with any that are in season. —Taste Recipes Test Kitchen

Recipe Creator