Here’s a fast and simple way to grill chops in half an hour. Other fruit preserves can be easily substituted. These are also nice broiled in the oven. —Edie DeSpain, Logan, Utah
Fruit-Glazed Pork Chops
Fruit-Glazed Pork Chops
Prep Time
10 min
Cook Time
10 min
Yield
6 servings
Ingredients
- 1/3 cup hickory smoke-flavored barbecue sauce
- 1/2 cup apricot or peach preserves
- 1 tablespoon corn syrup
- 1 teaspoon prepared mustard
- 1/4 teaspoon ground cloves
- 6 bone-in pork loin chops (3/4 inch thick and 8 ounces each)
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Directions
- In a small bowl, combine the barbecue sauce, preserves, corn syrup, mustard and cloves; set aside.
- Sprinkle pork chops with salt and pepper. On a lightly oiled grill, grill chops, covered, over medium heat or broil 4-5 in. from the heat for 4-5 minutes on each side or until a thermometer reads 145°, basting frequently with sauce mixture. Let meat stand for 5 minutes before serving.
Nutrition Facts
1 pork chop: 336 calories, 10g fat (4g saturated fat), 98mg cholesterol, 446mg sodium, 26g carbohydrate (19g sugars, 0 fiber), 35g protein.
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