Fruit & Granola Crisp with Yogurt

Name: Fruit & Granola Crisp with Yogurt
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 servings
Ingredients: 3 cups fresh or frozen sliced peaches, thawed; 1 cup fresh or frozen blueberries, thawed; 4 tablespoons hot caramel ice cream topping; 4 tablespoons granola without raisins; 2 cups low-fat frozen yogurt

Total Time Prep/Total Time: 10 min.

Yield 4 servings

Test Kitchen Approved

Here's an easy recipe you can feel good about. Blueberries and peaches are such a delightful flavor combination. —Sue Schmidtke, Oro Valley, Arizona

Ingredients

3 cups fresh or frozen sliced peaches, thawed
1 cup fresh or frozen blueberries, thawed
4 tablespoons hot caramel ice cream topping
4 tablespoons granola without raisins
2 cups low-fat frozen yogurt

Directions

Divide the peaches and blueberries among four 8-oz. ramekins. Top each with caramel and granola. Microwave, uncovered, on high until bubbly, 1-2 minutes. Top each with a scoop of frozen yogurt.

Nutrition Facts

1 serving: 251 calories, 3g fat (1g saturated fat), 5mg cholesterol, 133mg sodium, 54g carbohydrate (33g sugars, 4g fiber), 7g protein.

Here's an easy recipe you can feel good about. Blueberries and peaches are such a delightful flavor combination. —Sue Schmidtke, Oro Valley, Arizona

Recipe Creator