Fruit Salad with Vanilla

Name: Fruit Salad with Vanilla
Prep time: 20 min
Total time: 20 min
Yield: 10 servings
Ingredients: 1 pound fresh strawberries, quartered; 1-1/2 cups seedless red and/or green grapes, halved; 2 medium bananas, sliced; 2 kiwifruit, peeled, sliced and quartered; 1 cup cubed fresh pineapple; 1 can (21 ounces) peach pie filling; 3 teaspoons vanilla extract

Total Time Prep/Total Time: 20 min.

Yield 10 servings

Test Kitchen Approved

Peach pie filling is the secret ingredient in this crowd-pleasing salad. Make it throughout the year using whatever fruits are in season.—Nancy Dodson, Springfield, Illinois

Ingredients

1 pound fresh strawberries, quartered
1-1/2 cups seedless red and/or green grapes, halved
2 medium bananas, sliced
2 kiwifruit, peeled, sliced and quartered
1 cup cubed fresh pineapple
1 can (21 ounces) peach pie filling
3 teaspoons vanilla extract

Directions

In a large bowl, combine strawberries, grapes, bananas, kiwi and pineapple. Fold in pie filling and vanilla. Cover and refrigerate until serving.

Nutrition Facts

3/4 cup: 126 calories, 0 fat (0 saturated fat), 0 cholesterol, 12mg sodium, 30g carbohydrate (23g sugars, 3g fiber), 2g protein. Diabetic Exchanges: 2 fruit.

Peach pie filling is the secret ingredient in this crowd-pleasing salad. Make it throughout the year using whatever fruits are in season.—Nancy Dodson, Springfield, Illinois

Recipe Creator