Skillet Brownies

Name: Skillet Brownies
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 servings
Ingredients: 1 cup sugar; 1/2 cup butter, melted; 2 large eggs, room temperature; 1 teaspoon vanilla extract; 1/2 cup all-purpose flour; 1/3 cup baking cocoa; 1/4 teaspoon salt; 1/2 cup chopped pecans; Optional: Ice cream, whipped cream or strawberries

Total Time Prep: 15 min. Bake: 25 min.

Yield 6 servings

Test Kitchen Approved

Skillet brownies boast a rich, chocolaty flavor and the perfect velvety, fudgy texture. Serve them warm with ice cream, whipped cream or strawberries, and you'll be more than pleased.

Ingredients

1 cup sugar
1/2 cup butter, melted
2 large eggs, room temperature
1 teaspoon vanilla extract
1/2 cup all-purpose flour
1/3 cup baking cocoa
1/4 teaspoon salt
1/2 cup chopped pecans
Optional: Ice cream, whipped cream or strawberries

Directions

In a large bowl, beat sugar and butter. Add eggs and vanilla; mix well. Add flour, cocoa and salt. Stir in nuts.
Pour into a greased 9-in. pie pan or ovenproof skillet. Bake at 350° until almost set, 25-30 minutes. If desired, serve with optional toppings.

Nutrition Facts

1 piece: 409 calories, 24g fat (11g saturated fat), 112mg cholesterol, 274mg sodium, 46g carbohydrate (33g sugars, 2g fiber), 5g protein.

Here's a fun and festive way to serve brownies. Family and friends will love topping their pieces with whipped cream and strawberries. —Johnnie McLeod, Bastrop, Louisiana

Recipe Creator